Au jus

Served with its natural juices.
Found on http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=3&Z=750170

au jus

adjective served in its natural juices or gravy; `roast beef au jus`
Found on http://wordnetweb.princeton.edu/perl/webwn?s=au%20jus

Au Jus

This is the natural pan drippings or juice that comes from a roasting pan after deglazing.
Found on http://www.encyclo.co.uk/local/21216

Au jus

Au jus is French for `with [its own] juice`; jus is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. In French cuisine, jus is a natural way to enhance the flavour of dishes, mainly chicken, veal and lamb. ==Ingredients .....
Found on http://en.wikipedia.org/wiki/Au_jus

Au Jus

Describes meat served in its own natural juices, not with a gravy.
Found on http://www.encyclo.co.uk/local/22282
No exact match found