atta

(from the article `cereal processing`) ...the grain may be converted to food in other ways. In India the major part of the grain is not ground into flour in roller mills but is roughly ...
Found on http://www.britannica.com/eb/a-z/a/121

Atta

(from the article `leafcutter ant`) After clipping out pieces of leaves with their jaws, the fragments are transported to an underground nest that can include over 1,000 chambers and ...
Found on http://www.britannica.com/eb/a-z/a/121

Atta

(Indian) Whole corn flour (see also maida)
Found on http://theory.tifr.res.in/bombay/history/people/cuisine/vocab.html

Atta

[genus] Atta is a genus of New World ants of the subfamily Myrmicinae. It contains at least 17 known species. Leaf-cutter ants are relatively large, rusty red or brown in colour, and have a spiny body and long legs. The three main castes within a nest are the queen, worker and soldier. Only the queens have wings, and these ants are also kno...
Found on http://en.wikipedia.org/wiki/Atta_(genus)

Atta

Chapatti flour. Fine whole meal flour used in most Indian breads.
Found on http://beyondcurries.blogspot.co.uk/2009/03/glossary.html

Atta

Whole-wheat flour
Found on http://www.encyclo.co.uk/local/21703
No exact match found