Asinan

Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. The term asin is Indonesian word for `salty`, which refers to the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak`, which is usually served fresh, while asinan is preserved ......
Found on http://en.wikipedia.org/wiki/Asinan
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