Aojiru

Aojiru was developed in October 1943 by Dr. Endō Nirō, an army doctor who experimented with juices extracted from the discarded leaves of various vegetables in an attempt to supplement his family`s meager wartime diet. He credited the cure of his son from pneumonia and of his wife from nephritis to aojiru, and in 1949 concluded that kale was th....
Found on http://en.wikipedia.org/wiki/Aojiru
No exact match found