Anguillian cuisine

Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. The cuisine is influenced by native Caribbean, African, Spanish, French and English cuisines. ==Meats== ===Seafood=== Seafood is abundant, and includes prawns, shrimp, crab, spiny lo...
Found on http://en.wikipedia.org/wiki/Anguillian_cuisine
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