ajoblanco

cold almond soup from Andalusia, often served with grapes
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Ajoblanco

Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish in Extremadura (Ajo Blanco Extremeño). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds w...
Found on http://en.wikipedia.org/wiki/Ajoblanco
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