Ajika or Adjika (აჯიკა, Aџьыка) is a Georgian-Abkhaz hot, spicy but subtly flavored dip often used to flavor food. Ajika is usually red, though green ajika can be made with unripe peppers. The name itself comes from the Abkhaz word аџьыка `salt` (the more descriptive аџьыкаҟaҧшь (literally, `red salt`) and аџь...
Found on http://en.wikipedia.org/wiki/Ajika
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