Aavakaaya

==Preparation== Most pickles are made in the summer as this is the peak time for availability of raw mangoes. Raw mangoes, hot oil, chillies and a variety of spices are key ingredients.The process of preparation,storage and serving of these pickles is almost considered to be a ritual. The mangoes are cut into medium sized pieces approximately 2cm ...
Found on http://en.wikipedia.org/wiki/Aavakaaya
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