Aaron E. Wasserman

Aaron E. Wasserman (born October 11, 1920) was an American food scientist whose career started out in the medical field in microbiology, then evolved into research with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) into food chemistry. Following his retirement from USDA ARS, Wasserman served as Editor-In-Ch...
Found on http://en.wikipedia.org/wiki/Aaron_E._Wasserman
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