Copy of `Superglossary - Liquor`
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Superglossary - Liquor
Category: Food and Drink > Alcoholic beverages
Date & country: 11/12/2013, US
A short drink consisting of spirits served with ice alone, or with water or soda in a short glass. A
Lush Creamed Vodka
Vodka flavored with cream soda.
A wine resembling sherry traditionally produced in the Madeira Islands, a chain of 8 islands off the
Makkeolli is a crude, raw rice wine in Korea. It is very cheap and easily found at any market. It is
A white rum-based liqueur which is flavored with coconut.
A French brandy-based liqueur that is flavored with tangerine skins. Grand Marnier is widely preferr
A very sweet white cherry liqueur made from the marasca cherry of dalmatia, Yugoslavia. This liqueur
Italian, cherry-flavoured liqueur - usually colourless, but may be red
French producer of high quality liqueurs.
Marquis De Montesquiou Armagnac
A fine combination of white grapes 10% Folle Blanche with very delicate floral aromas
Popular Italian brand of vermouth produced by Martini and Rossi and also the name of a classic cockt
Complex yet velvety smooth, with a pronounced bouquet and flavour
Spirit-based, melon-flavoured liqueur - Midori is the leading brand
Popular Greek brandy (made mainly from the Savatiano and Muscat grapes).
An unsweetened anise-flavored liqueur made in Greece since 1888. 90 proof.
The end product of the fermentation and distillation of pulque; a fermented mash made from the agave
A green colored, melon flavored liqueur made in Japan. 46 proof.
A sweet and syrupy melon liqueur that comes in a green bottle. It is close to banana in both taste a
Clear appearance. Sweet floral and citrus aromas have an herbaceous, juniper edge.
A glass packed with crushed ice to which spirits are added, usually straight.
A superb mezcal named after an Aztec mountain-top settlement in Oaxaca, Mexico where mezcal has been
A warm drink containing wine, sugar, spices, and possibly a liquor. Also a verb meaning to warm, spi
Murray Mcdavid 14 Yrs
A fairly plump, robust spirit - moderately viscous with a spicy heat on the texture
Myers Dark Rum
An outstanding dark Jamaican rum. 80 proof.
A famous line of high-quality dark Jamaican rums.
The term is related to age and usually means a cognac that is at least 5 years old.
A straight shot of any spirit taken in a single gulp, usually without any accompaniment, also called
Neisson Rhums Reserve Special
Neisson Reserve Special is blended from their finest rhums, distilled and bottled to perfection
Nocello, from the Emeligia-Romagna region of Italy
An excellent and well known brand of French dry vermouth that is perfectly suited to the making of d
The finest expression and the richest nuances of cognac such as have never seen before
Oak Hill Bitter
Scents that immediate are butterscotch and lemons, covering a light hop aroma. There may also be som
AN unsweetened, anise flavored liqueur made in Greece. 90 proof.
A pleasant enough brew with a satisfactory balance of hops and malt. Quite light considering the str
Floral, grainy nose. Flavors of charcoal, English toffee, and caramel. Flavorful finish.
Old Speckled Hen
Experience the rich strong ale that is Old Speckled Hen. Full of character
Made from the dried peel of the bitter Seville oranges, orange bitters are less aromatic and fruitie
Orange Flower Water
A light, non-alcoholic preparation based on the oil of orange blossoms, used as a flavoring in drink
Orange Flower Water
A particularly fragrant distillation of orange petals that is used sparingly to accent mixed drinks.
Fruity soft sparkling drinks made with fresh, natural juice.
A syrup with a pronounced almond flavor.
Blanco is 100% blue agave taken from the heart (pina) of the finest agave plants.
Oude Meester Ginger Liqueur
South African ginger liqueur.
Oude Meester Peppermint Liqueur
South African peppermint liqueur.
An anise flavored liqueur of Greece, usually served on the rocks. Also an Absinthe substitute.
A purple liqueur that is flavored with citrus fruits, cloves and other spices. Name means 'Perfect L
A liqueur made in Hawaii from peaches or mangos.
Aniseed-flavoured liqueur from France
Patron Reposado is aged in oak barrels for a minimum of six months
A peachh flavored schnapps. 48 proof.
A liqueur made from peanuts.
A Hungarian made liqueur, some even have a pear in the bottle.
Fruity soft sparkling drinks made with fresh, natural juice.
A rapper flavored vodka. 80 proof.
A mint flavored liqueur similar to creme de menthe, but lighter bodied and less sweet.
A French made, anise flavored substitute for now illegal absinthe. 80 proof.
A highly effervescent bottled water that the French use in highballs instead of club soda. It has a
A Russian brand of peppered vodka. 80 proof.
A famous, deep red, cherry-flavored liqueur made in Denmark, formerly known as Cherry Heering.
Peter Heering Cherry Liqueur
A world renowned cherry flavored liqueur. Produced since 1818 in Copenhagen, Denmark. 49 proof.
Made in louisiana from an old closely guarded french family recipe. It is a pungent anise flavored b
Phillips Holiday Nog
Egg nog style liqueur.
Any concoction designed to allay the effects of overindulgence in alcaholic beverages.
These special Grande Champagne cognacs are bottled in a replica of the bottle used by Cognac Ferrand
Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices
A Pimm's No. 1 is a liqueur-style prepackaged preperation with a gin base. Pimm's No. 2 has a whiske
Pineau De Charentes
A fortified red wine that is similar to port.
A colorless brandy that is produced in Latin America.
A less dry type of gin than London gin.
A liqueur which is flavored with Williams pears.
Portuguese fortified wine that may be white, ruby or tawny - white and inexpensive ruby are most app
A sweet, multilayered after-dinner drink. Success in making it depends upon keeping each layer seper
A cordial flavored to taste like buttery pecan pralines.
A New Orleans liqueur that recreates the butter pecan/brown sugar/vanilla flavor of the traditional
Prichards Fine Rum is sealed in new, 15-gallon charred oak casks made from the heartwood of the whit
The measure of the strength of the alcohol. One degree of proof equals one-half of one percent of al
An Italian sparkling wine.
A liqueur made from meat, plum pits, figs, and vanilla beans.
Punt E Mes
Though the product is mostly an Italian/French undertaking, the word comes to us from the German Ver
Abbey style definition. Very strong (around 10%+ abv), chewy, dark and fruity beer
French, wine-based aperitif, flavoured with quinine
The gin is infused with the flavours and aromas of these five botanicals. The first distillation tak
A raspberry-flavored cordial, sometimes called creme de framboise.
Ale which is a live product at the point of delivery, i.e. Still containing live yeast. This include
This ultra-premium vodka bursts with the flavor of the finest grains and the smoothness of Russian k
With the exquisite taste of Fine Champagne grapes, it is aged twice as long as required by law
Remy Martin Louis XIII
The highest quality Cognac available. And it's made from 100% Grande Champagne grapes
Remy Martin XO
Bouquet of white pepper and lillies giving way to pineapple, raspberry and warm biscuits on the pala
This perfectly balanced aromatic cognac is the quintessential Hennessy.
A drink that is a cross between a collins and a sour. It consists of lime or lemon juice, club soda,
Rock And Rye
An amber-colored American liqueur originally made from rye whiskey and rock candy.
Ron Palma Mulata
The golden Cuban rum with its 38% has stronger flavour compared to Silver dry
A pink, fruity type of wine made from red grapes.
A sweetened West Indian lime juice produced in St. Albans, England. Non-Alcoholic.
Rum can be made from 2 different raw materialsRye
The oldest native American whiskey, originally manufactured in the 1600s by Scotch and Irish settler
Mainly American and Canadian whiskey which must be made from a mash containing at least 51 per cent