Copy of `Superglossary - Liquor`
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Superglossary - Liquor
Category: Food and Drink > Alcoholic beverages
Date & country: 11/12/2013, US
A pale green, anise flavored liqueur.
An apricot liqueur made in France.
Absinthe reached its peak of popularity and notoriety around the end of the nineteenth century and i
A high quality vodka of swedish manufacture, most commonly and appropriately taken unmixed. Now avai
The pulp of the Barbados cherry, a variety of sub -tropical plants which grow in the Caribbean and T
A bottled egg nog mixture made with brandy and eggs that originated in the netherlands.
A peppermint and cinnamon flavored liqueur
From Scandinavia, made from rye with an infusion of caraway
A beer similar to lager, but with more of a bitter taste
A passion fruit flavored liqueur
A ground spice made from an unripe berry with an aroma reminiscent of a cinnamon, cloves, and nutmeg
An after-dinner liqueur with an almond flavor that is made in Italy from apricot kernels. The origin
Amaretto Di Saronno
Italian amaretto produced since 1525. Originally created by a widow as a gift to an artist of the Le
A bitter French cordial, bitter, orange-flavored, made from quinine, spices, cinchona bark, oranges,
Andong Soju is a distilled liquor made in Andong, South Korea. It is made from fermented rice (and w
Made from a trinidadian secret recipe.
Aromatic bitters originating in Angostura, Venezuela; now produced in Trinidad
Licorice -flavored liqueur made from anise seeds
A sweet, clear, aniseed-flavored liqueur, the principle ingredient being aniseed.
An alcoholic drink taken before a meal or any of several wines or bitters.
Brandy made from Apples
An apple -flavored schnapps made by De Kuyper
An apple brandy produced principally in the United States and France. A version produced in Normandy
Apricot flavored brandy. 70 proof.
A cordial made from apricot pits
Scandanavian Vodka flavored with caraway, dill and other herbs and spices.
A type of brandy that has been distilled from wine made from grapes grown in the area surrounding th
The single best selling brand of rum or any other liquor in the United States. A light bodied rum, B
Bai jiu is a Chinese liquor. Bai means 'white' (or in this caseBaileys Irish Cream
A mocha flavored whiskey and double-cream liqueur, a combination of Irish whiskey, cream, coffee, ch
A sweet liqueur made from bananas
An alcoholic beverage made from malted barley; flavored with hops after fermentation
The oldest and perhaps most famous liqueur in the world, Benedictine dates from 1510. Its formula, w
A highly concentrated flavoring agent made from roots, barks, herbs, and/or berries. Bitters are rep
Black Raspberry Liqueur
A black raspberry flavored liqueur. 33 proof.
Blackberry flavored brandy. 70 proof.
Blended whiskey came into prominence in the United States during world war II, when distillers made
Bloody Mary Mix
Add a 46 oz. Can tomato juice to '/2 can V-8Blue Curacao
A liqueur made from white Curacao and blue coloring
Bols Blue Curacao
Blue colored Dutch West Indian Curacao orange liqueur. Produced under the supervision of the directo
Bols Strawberry Liqueur
A superb strawberry liqueur produced under the supervision ot the directors of the Royal Distillerie
A Czechoslovakian juniper brandy similar to gin.
At least a 100 proof straight bourbon whiskey that has aged tour or more years in a bonded warehouse
Beef bouillon with about 7 drops of Tabasco* sauce and a 7 count of Worcestershire* with 1 teaspoon
An American whiskey distilled from a fermented mash of grain that is at least 51% corn. Bourbon is a
American whiskey made by using at least 51% corn grain mash in a wheat, oats, rye, and barley combin
Brandy is distilled from a fermented mash of grapes or other fruit and the aged in white oak casks a
Drink made with an ounce or so of liquor and lemon juice plus ginger ale, and topped with a twist of
A wine named after the region in France where it was first produced.
A type of red wine, high in tannin and medium to full bodied with a distinctive flavor of black curr
A Scandanavian liqueur made from batavia, arak, tea, lemon peel and 70 other spices. Also called cal
One of the world's great brands of apple brandy. Produced in Normandy.
A highly popular Italian patent apertif. Usually served on the rocks with soda, Campari is very dry
A high quality, highly popular brand of Canadian whiskey.
Like American whiskeys, Canadian whiskey is made primarily from corn, rye, and malted barley, and is
A coffee with frothy milk on top, sprinkled with cinnamon and grated chocolate
Captain Morgan Spiced Rum
A Puerto Rican rum made with spice and natural flavorings. 80 proof.
A white burgundy wine named after the town of Chablis, located in the Burgundy area of France.
A french liqueur made from small black raspberries
A French liqueur made from small strawberries
A sparkling white wine named after a region just east of Pans, France where it was first produced.
A famous herbal French liqueur still produced by the Carthusian monks in France from a formula datin
A mixer that is tossed down the throat after one has drunk a straight shot of whiskey or other spiri
A Swiss liqueur that tastes like chocolate covered cherries.
Cherry flavored brandy. 70 proof.
A French cherry liqueur with a hint of almond
An alcoholic drink made from the fermentation of apple juice
A clam juice based, Bloody Mary type mix used in making Bloody Caesars. Non-Alcoholic.
Salted water or water with other aditives often added to many mix drinks.
A tall summer style drink that consists of ice, wine or liqueur, and a considerable variety of fruit
A sweet, syrupy, coconut based drink mixer. Non Alcoholic.
A Virgin Island's coconut and rum flavored liqueur. 42 proof.
Coffee flavored liqueur. 53 proof.
A type of brandy that is produced only in the Cognac region of western France and is universally rec
A fine, colorless, orange-flavored liqueur made from the dried skins of CuraCollins
Tall, cool punch-like drinks. Any basic liquor with lime or lemon juice, over ice cubes in a frosted
A whiskey made from a mash of at least 80% corn. May or may not be aged.
A low alcohol drink consisting of either white or red wine mixed with either 7-UP, ginger-ale, club
Sweetened spirits distilled from fruits, seeds, herbs and peels; also known as liqueurs
A cognac brand produced in Jarnac, France. 80 proof.
Cream Of Coconut
A coconut syrup used in many exotic drinks, especially Pina Coladas
Creme De Cassis
A dark, medium-sweet liqueur flavored with black currants.
Creme De Cocoa
A rich, chocolate-flavored liqueur, made from cacao and vanilla beans, quite sweet and syrupy, avail
Creme De Framboise
Creme De Grand Marnier
A French liqueur made with fresh sweet cream and Grand Marnier 80 proof.
Creme De Menthe
A red, green, or white colored, peppermint flavored liqueur. 50 proof.
Creme De Noyaux
A liqueur made from fruit pits that possesses a bitter almond taste.
A group of liqueurs with a high sugar content with a consistency of cream
A very sweet, violet-flavored liqueur, made in the United States by Jacquin.
A smooth blend of premium Canadian whiskeys. 80 proof.
Cuarente Y Tres
A brandy based liquor from Spain containing 43 ingredients and a hint of vanilla. Also known as Lico
Cuervo 1800 Tequila
An excellent gold tequila. 80 proof.
Orange-flavoured liqueur, produced mainly in France and the Netherlands, but originating from the Ca
A delicious liqueur based on ripe bananas and exotic fruits.
Dalmore is a refined malt whisky from the scotish highlands a very fine blend
Damiana Liqueur is a light herb based liqueur from Mexico. It's made with the damiana herb that grow
Del Maguey is renowned for being the best Mezcal in the world
Brand of blended Scotch whisky, was founded by John Dewar, Senior. In 1846
Made from 100% Agave plants that have been smoked, steamed, naturally fermented, and twice-distilled