Look up: zymase

1. zymase
   [n] - a complex of enzymes that cause glycolysis
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Zymase
   Enzymes present in yeast that catalyze fermentation of sugar into alcohol and carbon dioxide.
   Found on http://www.diracdelta.co.uk/science/sour
   
   
3. zymase
   Enzymes present in yeast that catalyze fermentation of sugar into alcohol and carbon dioxide.
   Found on http://antoine.frostburg.edu/chem/senese
   
   
4. zymase
   a complex of enzymes occuring in yeasts and producing alcohol and carbon dioxide from sugars.The name given by Buchner to the fermentative extract he prepared from yeast cells. Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. Zymase
   Zym'ase noun [ From Zyme .] (Physiol. Chem.) A soluble ferment, or enzyme. See Enzyme .
   Found on http://www.encyclo.co.uk/webster/Z/7
   
   
6. zymase
   <enzyme> An enzyme complex found in yeast extract that is used to catalyse glycolysis and other reactions in fermentation. ... (06 May 1997) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
7. zymase
   noun a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Zymase
   • (n.) A soluble ferment, or enzyme. See Enzyme.
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. zymase
   zymase An enzyme in yeast which changes sugar into alcohol and carbon dioxide. Any of a group of enzymes that, in the presence of oxygen, convert certain carbohydrates into carbon dioxide and water or, in the absence of oxygen, into alcohol and carbon dioxide or lacic acid. It is found in yeast, bacteria, and higher plants and animals.
   Found on http://www.wordinfo.info/words/index/inf
   
   
10. Zymase
    Zymase is an enzyme formed in yeast cells which converts sugar into alcohol and carbonic acid gas.
    Found on http://www.probertencyclopaedia.com/brow
    
    
11. Zymase
    `Zymase` is an enzyme complex ("mixture") that catalyzes the fermentation of sugar into ethanol and carbon dioxide. As the conversion takes place, the reaction will gradually slow down. They occur naturally in yeasts. See alcohol dehydrogenase. Zymase was first isolated from the yeast cell...
    Found on http://en.wikipedia.org/wiki/Zymase