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Look up: yogurt

  1. yogurt
    [n] - a custard-like food made from curdled milk
    Found on http://www.webdictionary.co.uk/definitio

  2. Yogurt
    Yogurt: A common dish made of milk curdled and fermented with a culture of Lactobacillus (the milk bacillus). The word was acquired in the 1620s from Turkey. It can be spelled myriad ways including yogurt, yoghurt, yaghourt, yooghurt, yughard, and yaourt. The most popular spellings in the Anglo-Saxo...
    Found on http://www.medterms.com/script/main/art.

  3. yogurt
    A common dish made of milk curdled and fermented with a culture of lactobacillus (the milk bacillus). The word was acquired in the 1620s from turkey. It can be spelled myriad ways including yogurt, yoghurt, yaghourt, yooghurt, yughard, and yaourt. The most popular spellings in the anglo-saxon world ...
    Found on http://www.mondofacto.com/facts/dictiona

  4. yogurt
    yoghurt noun a custard-like food made from curdled milk
    Found on http://wordnetweb.princeton.edu/perl/web

  5. yogurt
    semifluid fermented milk food having a smooth texture and mildly sour flavour because of its lactic acid content. Yogurt may be made from the milk of ... [2 related articles]
    Found on http://www.britannica.com/eb/a-z/y/9

  6. yogurt
    yogurt: see fermented milk.
    Found on http://www.infoplease.com/ce6/society/A0

  7. yogurt
    Type: Term Pronunciation: yō′gŭrt Definitions: 1. Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
    Found on http://www.medilexicon.com/medicaldictio

  8. yogurt
    Semisolid curdlike dairy product made from milk fermented with bacteria. It was originally made by nomadic tribes of Central Asia, from mare's milk in leather pouches attached to their saddles. It is drunk plain throughout the Asian and Mediterranean region, to which it spread, but honey, sugar, and fruit were added in Europe and the USA, and t...
    Found on http://www.talktalk.co.uk/reference/ency

...

13 February 2012

This day in history:
The fifth queen of Henry VIII was Catherine Howard. Her father was very poor, and Catherine lived mainly with Agnes, widow of the 2nd duke of Norfolk. Henry was evidently charmed by her and he was privately married to Catherine at Oatlands in July 1540. In November 1541 Archbishop Thomas Cranmer informed Henry that his queen's past life had not been stainless. After some denials the queen herself admitted that this was true; but denied that she had misconducted herself since her marriage. Some fresh information, however, very soon came to light showing that she had been unchaste since her marriage; a bill of attainder was passed through parliament, and on the 13th of February 1542 the queen was beheaded. read more

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