Look up: wok

1. 
   Wok
   A chinese frying pan designed for stir-frying.
   Found on http://www.goodcooking.com/wpage.htm
   
   
2. 
   Wok
   A round bottom pan used for stir fry and other cooking methods using high heat.
   Found on http://www.txbeef.org/dictionary.php3
   
   
3. 
   wok
   [n] - pan with a convex bottom
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. 
   wok
   a traditional Chinese cooking ustensil shaped somewhat like a bowl. Category: Domestic economy
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. 
   wok
   noun pan with a convex bottom; used for frying in Chinese cooking
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
6. 
   Wok
   The `wok` is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia. The word `wok` comes from the Cantonese Chinese word for the item: `wok` (é‘Š). Standard Mandarin refers to woks by using the word `guÅÂ?` , or the phrases `guÅÂ?zi` , or `chÇŽo cài guÅÂ?` . Although the word `guÅÂ?` in Mandarin refers to any type of cooking vessel, using the word on its own typically means a Chinese wok. In...
   Found on http://en.wikipedia.org/wiki/Wok
   
   
7. 
   wok
   thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok has a round bottom that concentrates ...
   Found on http://www.britannica.com/eb/a-z/w/46