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Look up: venison

  1. Venison
    This term covers the meat from antelope, caribou, elk, deer, moose, and reindeer. Venison is probably the most popular large game meat eaten today.
    Found on http://www.nutribase.com

  2. Venison
    deer's flesh as food
    Found on http://www.encyclo.co.uk/visitor-contrib

  3. venison
    [n] - meat from a deer used as food
    Found on http://www.webdictionary.co.uk/definitio

  4. Venison
    Ven'i·son noun [ Middle English veneison , veneson , venison , Old French veneison , French venaison , Latin venatio hunting, the chase, game, from venari , past participle venatus , to hunt; p...
    Found on http://www.encyclo.co.uk/webster/V/13

  5. venison
    noun meat from a deer used as food
    Found on http://wordnetweb.princeton.edu/perl/web

  6. Venison
    • (n.) Beasts of the chase. • (n.) Formerly, the flesh of any of the edible beasts of the chase, also of game birds; now, the flesh of animals of the deer kind exclusively.
    Found on http://thinkexist.com/dictionary/meaning

  7. venison
    (from Latin venatus, `to hunt`), the meat from any kind of deer; originally, the term referred to any kind of edible game.[1 related articles]
    Found on http://www.britannica.com/eb/a-z/v/13

  8. Venison
    Deer meat.
    Found on http://www.goodcooking.com/winedefs.html

  9. venison
    venison (ven'izun) [O.Fr.,=hunting], term formerly applied to the flesh of any wild beast or game hunted and used for food but now restricted to the flesh of members of the deer family. The meat is best if the animal is plump, forest fed, and at least five years old; it is improved by hanging in...
    Found on http://www.infoplease.com/ce6/society/A0

  10. Venison
    `Venison` is the culinary name for the meat from Deer, whether hunted or farmed. Etymology: The word derives from the Latin vēnor (to hunt or pursue). This term entered English through Norman in the 11th century, following the Norman invasion of England, and the establishment of Royal For...
    Found on http://en.wikipedia.org/wiki/Venison



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11 February 2012

This day in history:
On 11th February, 1858, a 14 year old French peasant girl, Bernadette Soubirous claimed to have seen visions of the Virgin Mary at her native Lourdes. She also revealed that the waters of a spring near a grotto in Lourdes had been given healing powers by the Virgin. Eventually, the Roman Catholic church decided that the visions were authentic. Franz Werfel wrote the novel, Song of Bernadette, based on the story of Bernadette's visions. read more

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