A genus of gram-negative, anaerobic cocci parasitic in the mouth and in the intestinal and respiratory tracts of man and other animals. ... (12 Dec 1998) ...
Found on http://www.mondofacto.com/facts/dictionary?veillonella
Veillonella are Gram positive anaerobic cocci. This bacterium is well known for its lactate fermenting abilities. They are a normal bacterium in the intestines and oral mucosa of mammals. In humans they have been rarely implicated in cases of osteomyelitis and endocarditis, for example with the species Veillonella parvula. ==Fermentation== Ferment
Found on http://en.wikipedia.org/wiki/Veillonella
Type: Term Pronunciation: vā′yō-nel′ă Definitions: 1. A genus of nonmotile, nonsporeforming, anaerobic bacteria (family Veillonellaceae) containing small (0.3-0.5 mcm in diameter), gram-negative cocci which occur as diplococci short chains and in masses. Carbon dioxide is required for growth, and carbohydrates are not fer
Found on http://www.medilexicon.com/medicaldictionary.php?t=97096
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