Triolein

Triolein is the principal component of olive oil. Triolein is a triglyceride -- it consists of glycerol with three ester linkages. It may be hydrolysed (breaking the ester linkages) to form oleate ions in a saponification reaction.
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triolein

[n] - a naturally occuring glyceride of oleic acid that is found in fats and oils
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triolein

<physiology> See Olein. ... Origin: Pref. Tri- + olein. ... Source: Websters Dictionary ... (01 Mar 1998) ...
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triolein

olein noun a naturally occuring glyceride of oleic acid that is found in fats and oils
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Triolein

• (n.) See Olein.
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triolein

Type: Term Pronunciation: trī-ō′lē-in Synonyms: olein
Found on http://www.medilexicon.com/medicaldictionary.php?t=94030

Triolein

Triolein is a symmetrical triglyceride derived from glycerol and three units of the unsaturated fatty acid oleic acid. Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids. Triolein represents 4-30% of olive oil. Triolein is also known as glyceryl trioleate and is one of the two components of Lorenzo`s oil. ...
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