1. 
   trimethylamine
   <chemistry> A colourless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc, with a characteristic herringlike odour. It is regarded as a substituted ammonia containing three methyl groups. ... Origin: Trimethyl- + amine. ... Source: Websters Dictionary ... (01 Ma...
   Found op http://www.mondofacto.com/facts/dictionary?trimethylamine
   
   
2. 
   Trimethylamine
   • (n.) A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups.
   Found op http://thinkexist.com/dictionary/meaning/trimethylamine/
   
   
3. 
   Trimethylamine
   Trimethylamine is a product of decomposition of plants and animals. It is the substance mainly responsible for the odor often associated with fouling fish, some infections, and bad breath. It is also associated with taking large doses of choline and carnitine. Trimethylamine is a nitrogenous base a...
   Found op http://en.wikipedia.org/wiki/Trimethylamine
   
   
4. 
   Trimethylamine
   Trimethylamine is a tertiary amine, that occurs in herring brine and the blossoms of hawthorn. It is chiefly obtained as a product of the distillation of the nitrogenous residue left in the preparation of sugar from beetroot. It is a gas with a fishy ammonia-like odour and a strong alkaline reaction...
   Found op http://www.probertencyclopaedia.com/browse/GT.HTM
   
   
5. 
   trimethylamine
   Type: Term Pronunciation: trī-meth′il-am′ēn Definitions: 1. A degradation product, often by putrefaction, of nitrogenous plant and animal substances (beet sugar residue or herring brine); in the body, it probably results from decomposition of choline.
   Found op http://www.medilexicon.com/medicaldictionary.php?t=94013
   
   

Tip: double click on a word to show its meaning.