1. 
   Torte
   A torte is a rich, usually multilayered, cake that is filled with buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. A torte is made with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavorings. == Origin == ...
   Found op http://en.wikipedia.org/wiki/Torte
   
   
2. 
   Torte
   A dense cake that does not use leavening agents like baking powder or baking soda.
   Found op http://www.wrenscottage.com/kitchen/glossary.php
   
   
3. 
   Torte
   The Eastern European name for a cake. Plural is torten.
   Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=24&Z=75017
   
   
4. 
   torte
   [n] - rich cake usually covered with cream and fruit or nuts
   Found op http://www.webdictionary.co.uk/definition.php?query=torte
   
   
5. 
   torte
   noun rich cake usually covered with cream and fruit or nuts; originated in Austria
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=torte
   
   
6. 
   torte
   (from the article `cake`) The torte is a very rich cake found throughout Europe, often of numerous thin layers and containing nuts, fruit, creme, and chocolate in combination. ...
   Found op http://www.britannica.com/eb/a-z/t/64
   
   
7. 
   torte
   (tohrt) - Torte is the German word for "cake." It is a cake that uses groundnuts as the predominant dry ingredient in place of most or sometimes all of the flour. Although they may be single layered, tortes are often sliced into several layers and filled with whipped cream, jam, or butter cream. Tor...
   Found op http://whatscookingamerica.net/Glossary/T.htm
   
   
8. 
   torte
   1) Bakery goodie 2) Bakery offering 3) Big fancy cake 4) Cake 5) Calorie-dense dessert 6) Dessert not for the diet-conscious 7) Dessert pastry 8) Egg-laden cake 9) Egg-laden dessert 10) Eggy dessert 11) Franz sacher creatio...
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/torte/1
   
   

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