Look up: timbale

1. timbale
   [n] - individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell 2. [n] - small pastry shell for creamy mixtures of minced foods
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Timbale
   A mixture cooked in a high mould.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
3. Timbale
   A pie raised in a mold; also, a shell filled with forcemeat or ragoût.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
4. Timbale
   Tim`bale' noun [ French, prop., a kettledrum; -- so named from the form of the mold used. Confer Timbal .] (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
   Found on http://www.encyclo.co.uk/webster/T/58
   
   
5. timbale
   noun individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. timbale
   noun small pastry shell for creamy mixtures of minced foods
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Timbale
   • (n.) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. Timbale
   A timbale is a dish of minced meat, or fish cooked in a drum-shaped mould of pastry or potato.
   Found on http://www.probertencyclopaedia.com/brow
   
   
9. Timbale
   (food) In cooking, `timbale` () can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan. Timbale pans can be large (such as that used to bake a panettone), or they can be small enough to be single-portion (like a tartlet pan). Timbales typically narrow toward the bottom.
   Found on http://en.wikipedia.org/wiki/Timbale