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Look up: terrine

  1. Terrine
    A terrine is an earthenware cooking pot with a tightly fitting lid used to cook pate.
    Found on http://www.probertencyclopaedia.com/brow

  2. terrine
    [n] - a pate or fancy meatloaf baked in an earthenware casserole
    Found on http://www.webdictionary.co.uk/definitio

  3. Terrine
    Ter·rine' noun [ French See Tureen .] 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. 2. ...
    Found on http://www.encyclo.co.uk/webster/T/31

  4. terrine
    noun a pate or fancy meatloaf baked in an earthenware casserole
    Found on http://wordnetweb.princeton.edu/perl/web

  5. Terrine
    • (n.) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. • (n.) A soup tureen. • (n.) A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; e...
    Found on http://thinkexist.com/dictionary/meaning

  6. terrine
    terrine An earthenware dish for cooking and serving food.
    Found on http://www.wordinfo.info/words/index/inf

  7. Terrine
    a long loaf shape, terrines can be cooked meat, fish or vegetable course pates or sweet frozen or set desserts.
    Found on http://www.encyclo.co.uk/visitor-contrib

  8. Terrine
    A terrine is an earthenware vessel sold containing some table delicacy such as pate.
    Found on http://www.probertencyclopaedia.com/brow

  9. Terrine
    China or earthenware dish used for patés. Also used to refer to the food cooked in it.
    Found on http://www.greatbritishkitchen.co.uk/ind

  10. Terrine
    (food) A `terrine` is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.<ref name="dictionary">http://dictionary.reference.com/browse/terrine "Terrine." http://dictionary.reference.com Dictionary.com. Accessed July 2011.--> Ter...
    Found on http://en.wikipedia.org/wiki/Terrine

  11. Terrine
    (cookware) A `terrine` is a glazed earthenware (terracotta, French terre cuite) cooking dish<ref name="dictionary">http://dictionary.reference.com/browse/terrine "Terrine." http://dictionary.reference.com Dictionary.com. Accessed July 2011.--> with vertical sides...
    Found on http://en.wikipedia.org/wiki/Terrine



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13 February 2012

This day in history:
The fifth queen of Henry VIII was Catherine Howard. Her father was very poor, and Catherine lived mainly with Agnes, widow of the 2nd duke of Norfolk. Henry was evidently charmed by her and he was privately married to Catherine at Oatlands in July 1540. In November 1541 Archbishop Thomas Cranmer informed Henry that his queen's past life had not been stainless. After some denials the queen herself admitted that this was true; but denied that she had misconducted herself since her marriage. Some fresh information, however, very soon came to light showing that she had been unchaste since her marriage; a bill of attainder was passed through parliament, and on the 13th of February 1542 the queen was beheaded. read more

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