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Look up: supple

  1. Supple
    Ready to drink, and yielding in flavor.
    Found on http://www.chowbaby.com/10_2000/glossary

  2. Supple
    Yielding in flavor; a wine that is readily accessible for current drinking.
    Found on http://www.sallys-place.com/beverages/wi

  3. supple
    [v] - make pliant and flexible, as of leather and skins
    Found on http://www.webdictionary.co.uk/definitio

  4. supple
    term applied to wines of quality which are smooth and pleasant to drink Category: agriculture, fisheries, forestry - food processing industries
    Found on http://www.mijnwoordenboek.nl/definition

  5. Supple
    Sup'ple adjective [ Middle English souple , French souple , from Latin supplex suppliant, perhaps originally, being the knees. Confer Supplicate .] 1. Pliant; flexible; easily bent; as, supple joints; supp...
    Found on http://www.encyclo.co.uk/webster/S/245

  6. Supple
    Sup'ple transitive verb [ imperfect & past participle Suppled ; present participle & verbal noun Suppling .] 1. To make soft and pliant; to render flexible; as, to supple le...
    Found on http://www.encyclo.co.uk/webster/S/245

  7. Supple
    Sup'ple intransitive verb To become soft and pliant. « The stones . . . Suppled into softness as they fell.» Dryden.
    Found on http://www.encyclo.co.uk/webster/S/245

  8. Supple
    • (v. t.) To make soft and pliant; to render flexible; as, to supple leather. • (a.) Pliant; flexible; easily bent; as, supple joints; supple fingers. • (v. i.) To become soft and pliant. • (v. t.) To make compliant, submissive, or obedient. • (a.) Yielding compliant; not ob...
    Found on http://thinkexist.com/dictionary/meaning

  9. Supple
    Descriptive term used to describe a cheese's texture - firm but not hard, pliable and resilient.
    Found on http://www.e-cookbooks.net/cheese.htm

  10. Supple
    A term describing the body of certain cheeses when handled. Supple cheese varieties, such as Fontina, are somewhat elastic, consistent and yielding.
    Found on http://www.eatwisconsincheese.com/cheese



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8 February 2012

This day in history:
/calendar/ On the 8th February 1983 Shergar was snatched from the Aga Khan's Ballymany stud in County Kildare, Ireland. Owned by the Aga Khan, Shergar was certainly one of the most talented horses in racing history, winning six of his eight races amassing prize money to the value of £436,000. The disappearance is still a mystery; only theories and rumours have offered any clues to Shergar's whereabouts and nover twenty years later the truth is still not known. read more

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