Look up: sugars

1. Sugars
   Sugars are a group of carbohydrates, soluble in water and having a sweet taste. The group includes glucose, lactose and saccharose. Sugars are classified as monosaccharides, disaccharides, or trisaccharides. See also: Carbohydrate.
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2. sugars
   the principal substances in solution in must which give rise to alcohol when fermented by yeast Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
3. sugars
   See separate entries, and Table S2.
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4. sugars
   Those carbohydrates (saccharides) having the general composition (CH2O)n and simple derivatives thereof. Although the simple monomeric sugars (glycoses) are often written as polyhydroxy aldehydes or ketones, e.g., HOCH2-(CHOH)4-CHO for aldohexoses (e.g., glucose) or HOCH2-(CHOH)3-CO-CH2OH for 2-keto...
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5. Sugars
   In chemistry, the sugars are a group of carbohydrates, soluble in water and having a sweet taste. The group includes glucose, lactose and saccharose.
   Found on http://www.probertencyclopaedia.com/brow
   
   
6. sugars
   Type: Term Pronunciation: shu′gărz Definitions: 1. Those carbohydrates (saccharides) having the general composition (CH₂O)_n, and simple derivatives thereof. Although the simple monomeric sugars (glycoses) are often written as polyhydroxy aldehydes or ketones, HOCH₂-(CHOH)
   Found on http://www.medilexicon.com/medicaldictio