Look up: sugar

1. 
   sugar
   any of several small carbohydrates, such as glucose, which are 'sweet' to the taste.
   Found on http://www.ucmp.berkeley.edu/glossary/gl
   
   
2. 
   Sugar
   Sugar is a sweet, soluble carbohydrate.
   Found on http://www.encyclo.co.uk/nol.php
   
   
3. 
   Sugar
   Sugar is Black-American slang for 'a kiss'
   Found on http://www.encyclo.co.uk/nol.php
   
   
4. 
   sugar
   [n] - a white crystalline carbohydrate used as a sweetener and preservative 2. [v] - sweeten with sugar
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. 
   sugar
   1. A class of carbohydrates with a sweet taste; includes glucose, fructose, and sucrose. 2. A term used to refer to blood glucose.
   Found on http://www.diabetes.co.uk/glossary/s.htm
   
   
6. 
   Sugar
   A vital ingredient in chocolate but should be used in moderation; too much makes chocolate cloying and sickly.
   Found on http://www.hotelchocolat.co.uk/Chocolat-
   
   
7. 
   sugar
   The fact that sugar was expensive, as it came from India, meant that it was rarely, if never, used in cooking, although it could occur in some medicines. Honey was used as a sweetener.
   Found on http://myweb.tiscali.co.uk/temetfutue/gl
   
   
8. 
   sugar
   A carbohydrate with a characteristically sweet taste. Sugars are classified as monosaccharides, disaccharides, or trisaccharides.
   Found on http://antoine.frostburg.edu/chem/senese
   
   
9. 
   SUGAR
   A simple lazy functional language designed at Westfield College, University of London, UK and used in Principles of Functional Programming, Hugh Glaser et al, P-H 1984. (1994-12-01)
   Found on
   
   
10. 
    sugar
    means all monosaccharides and disaccharides present in food,but excludes polyols Category: agriculture, fisheries, forestry - food processing industries
    Found on http://www.mijnwoordenboek.nl/definition
    
    
11. 
    Sugar
    Although the consumer is confronted by a wide variety of sugars -- sucrose, raw sugar, turbinado sugar, brown sugar, honey, corn syrup -- there is no significant difference in the nutritional content or energy each provides, and therefore no advantage of one nutritionally over another. There also is no evidence that the body can distinguish between naturally occurring or added sugars in food products.
    Found on http://fitandhealthysolutions.com/termin
    
    
12. 
    Sugar
    Sug'ar noun [ Middle English sugre , French sucre (cf. Italian zucchero , Spanish azúcar ), from Arabic sukkar , assukkar , from Sanskrit çarkarā sugar, gravel; confer Persian shakar . Confer Saccharine , Sucrose .] 1. A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, ...
    Found on http://www.encyclo.co.uk/webster/S/234
    
    
13. 
    Sugar
    Sug'ar intransitive verb In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off . [ Local, U.S.]
    Found on http://www.encyclo.co.uk/webster/S/234
    
    
14. 
    Sugar
    Sug'ar transitive verb [ imperfect & past participle Sugared ; present participle & verbal noun Sugaring .] 1. To impregnate, season, cover, or sprinkle with sugar; to mix sugar with. 'When I sugar my liquor.' G. Eliot. 2. To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, ...
    Found on http://www.encyclo.co.uk/webster/S/234
    
    
15. 
    sugar
    <biochemistry, chemistry> Common name for any sweet, crystalline, simple carbohydrate which is an aldehyde or ketone derivative of a polyhydric alcohol. Sugars are mainly disaccharides like sucrose and monosaccharides like fructose, all are soluble indilute alcohol or water and are white in their pure form. ... (09 Oct 1997) ...
    Found on http://www.mondofacto.com/facts/dictiona
    
    
16. 
    sugar
    refined sugar noun a white crystalline carbohydrate used as a sweetener and preservative
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
17. 
    Sugar
    `Sugar`, (the word stems from the Sanskrit `sharkara`) consists of a class of edible crystalline substances including sucrose, lactose, and fructose. Human taste-buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in sorghum, as sugar maple (in maple syrup), and from many other sources. If combined with fine ash it will burn with a blue color. It is also the ...
    Found on http://en.wikipedia.org/wiki/Sugar
    
    
18. 
    sugar
    (shoog´әr) a sweet carbohydrate of either animal or vegetable origin; the most common ones found in foods are the monosaccharides and disaccharides.
    Found on http://www.mercksource.com/pp/us/cns/cns
    
    
19. 
    Sugar
    • (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note...
    Found on http://thinkexist.com/dictionary/meaning
    
    
20. 
    sugar
    any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group ... [57 related articles]
    Found on http://www.britannica.com/eb/a-z/s/181
    
    
21. 
    Sugar
    Sugar is a English girl name. The meaning of the name is `Sugar` From Old English. The name Sugar doesn`t appear In the US top 1000 most common names over de last 128 years. The name Sugar seems to be unique!
    Found on http://i-am-pregnant.com/names/girls/Sug
    
    
22. 
    sugar
    One of the sugars, q.v., pharmaceutical forms are compressible sugar and confectioner's sugar. See Also: sugars [G. sakcharon; L. saccharum]
    Found on
    
    
23. 
    Sugar
    Type of carbohydrate chemically based on carbon, oxygen, and hydrogen.
    Found on http://www.physicalgeography.net/physgeo
    
    
24. 
    sugar
    Any of several simple, water-soluble carbohydrates, which are sweet to the taste. Sugars are classified as monosaccharides or disaccharides. Monosaccharides or 'simple sugars', such as glucose, are used by organisms as a source of energy at the cellular level. Dissacharides, such as sucros...
    Found on http://www.daviddarling.info/encyclopedi
    
    
25. 
    sugar
    sugar, compound of carbon, hydrogen, and oxygen belonging to a class of substances called carbohydrates. Sugars fall into three groups: the monosaccharides, disaccharides, and trisaccharides. The monosaccharides are the simple sugars; they include fructose and glucose. The disaccharides are formed b...
    Found on http://www.infoplease.com/ce6/sci/A08471