Look up: suet

1. suet
   [n] - hard fat around the kidneys and loins in beef and mutton
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Suet
   Su'et noun [ Middle English suet , dim. from Old French seu , suif , French suif , Latin sebum . Confer Soap , Sebaceous .] The fat and fatty tissues of an animal, especially the harder fat about the ki...
   Found on http://www.encyclo.co.uk/webster/S/233
   
   
3. suet
   The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow. ... Prepared suet, the internal fat of the abdomen of the sheep, Ovis aries, purified by melting and straining; used in pharmacy in making ointments. ... Synonym: prepared mutton tallow. ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
4. suet
   noun hard fat around the kidneys and loins in beef and mutton
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. suet
   (soo´әt) the fat from the abdominal cavity of ruminants, especially the sheep, used in preparing cerates and ointments and as an emollient.
   Found on http://www.encyclo.co.uk/local/21001
   
   
6. Suet
   • (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. suet
   (from the article `tallow`) odourless, tasteless, waxy white fat, consisting of suet (the hard fat about the kidneys and loins of cattle, sheep, and horses) or similar ...
   Found on http://www.britannica.com/eb/a-z/s/180
   
   
8. Suet
   Hard fat around the kidneys in beef or mutton. Usually bought in packets rather than fresh. Use in pastry or steamed puddings.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
9. Suet
   Suet is British slang for human fat.
   Found on http://www.probertencyclopaedia.com/brow
   
   
10. Suet
    Suet is British slang for human fat.
    Found on http://www.probertencyclopaedia.com/brow
    
    
11. Suet
    Suet is the fatty tissue surrounding the kidneys of oxen and sheep. It is used in cooking.
    Found on http://www.probertencyclopaedia.com/brow
    
    
12. suet
    Type: Term Pronunciation: sū′et Definitions: 1. The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow.
    Found on http://www.medilexicon.com/medicaldictio
    
    
13. suet
    (SOO-iht) - Suet is the white fatty casing that surrounds the kidneys and the loins in beef, sheep, and other animals. Suet has a higher melting point than butter and when it does melt it leaves small holes in the dough, giving it a loose soft texture. Many British recipes call for it to lend richne...
    Found on http://whatscookingamerica.net/Glossary/
    
    
14. Suet
    `Suet` is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. Suet has a melting point of between 45° and 50°C (113° and 122°F) and congelation between 37° and 40°C. (98.6° and 104°F). Its high melting point makes it ideal for deep frying and p...
    Found on http://en.wikipedia.org/wiki/Suet