Look up: suet

1. 
   Suet
   Suet is the fatty tissue surrounding the kidneys of oxen and sheep. It is used in cooking.
   Found on http://www.encyclo.co.uk/nol.php
   
   
2. 
   suet
   [n] - hard fat around the kidneys and loins in beef and mutton
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. 
   Suet
   Hard fat around the kidneys in beef or mutton. Usually bought in packets rather than fresh. Use in pastry or steamed puddings.
   Found on http://www.greatbritishkitchen.co.uk/gl_
   
   
4. 
   Suet
   Su'et noun [ Middle English suet , dim. from Old French seu , suif , French suif , Latin sebum . Confer Soap , Sebaceous .] The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
   Found on http://www.encyclo.co.uk/webster/S/233
   
   
5. 
   suet
   The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow. ... Prepared suet, the internal fat of the abdomen of the sheep, Ovis aries, purified by melting and straining; used in pharmacy in making ointments. ... Synonym: prepared mutton tallow. ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. 
   suet
   noun hard fat around the kidneys and loins in beef and mutton
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
7. 
   Suet
   `Suet` is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. The melting point of suet is approximately 21ðC (70ðF). It consists mostly of saturated fat.
   Found on http://en.wikipedia.org/wiki/Suet
   
   
8. 
   suet
   (soo´әt) the fat from the abdominal cavity of ruminants, especially the sheep, used in preparing cerates and ointments and as an emollient.
   Found on http://www.mercksource.com/pp/us/cns/cns
   
   
9. 
   Suet
   • (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. 
    suet
    (from the article `tallow`) odourless, tasteless, waxy white fat, consisting of suet (the hard fat about the kidneys and loins of cattle, sheep, and horses) or similar ...
    Found on http://www.britannica.com/eb/a-z/s/180