Look up: suet


  1. suet
    [n] - hard fat around the kidneys and loins in beef and mutton
    Found op http://www.webdictionary.co.uk/definition.php?query=suet

  2. Suet
    Su'et noun [ Middle English suet , dim. from Old French seu , suif , French suif , Latin sebum . Confer Soap , Sebaceous .] The fat and fatty tissues of an animal, especially the harder fat about the ki...
    Found op http://www.encyclo.co.uk/webster/S/233

  3. suet
    The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow. ... Prepared suet, the internal fat of the abdomen of the sheep, Ovis aries, purified by melting and straining; used in pharmacy in making ointments. ... Synonym: prepared mutton tallow. ... (05 Mar 2000) ...
    Found op http://www.mondofacto.com/facts/dictionary?suet

  4. suet
    noun hard fat around the kidneys and loins in beef and mutton
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=suet

  5. suet
    (soo´әt) the fat from the abdominal cavity of ruminants, especially the sheep, used in preparing cerates and ointments and as an emollient.
    Found op http://www.encyclo.co.uk/local/21001

  6. Suet
    • (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
    Found op http://thinkexist.com/dictionary/meaning/suet/

  7. suet
    (from the article `tallow`) odourless, tasteless, waxy white fat, consisting of suet (the hard fat about the kidneys and loins of cattle, sheep, and horses) or similar ...
    Found op http://www.britannica.com/eb/a-z/s/180



  1. Suet
    Hard fat around the kidneys in beef or mutton. Usually bought in packets rather than fresh. Use in pastry or steamed puddings.
    Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view

  2. Suet
    Suet is British slang for human fat.
    Found op http://www.probertencyclopaedia.com/browse/ZSD.HTM

  3. Suet
    Suet ˈs(j)uːɨt is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. Suet has a melting point of between 45° and 50°C (113° and 122°F) and congelation between 37° and 40°C. (98.6° and 104°F). Its high smoke point makes it ideal for deep frying and pastry ...
    Found op http://en.wikipedia.org/wiki/Suet

  4. Suet
    Suet is British slang for human fat.
    Found op http://www.probertencyclopaedia.com/browse/ZSD.HTM

  5. Suet
    Suet is the fatty tissue surrounding the kidneys of oxen and sheep. It is used in cooking.
    Found op http://www.probertencyclopaedia.com/browse/QS.HTM

  6. suet
    Type: Term Pronunciation: sū′et Definitions: 1. The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow.
    Found op http://www.medilexicon.com/medicaldictionary.php?t=86216

  7. suet
    (SOO-iht) - Suet is the white fatty casing that surrounds the kidneys and the loins in beef, sheep, and other animals. Suet has a higher melting point than butter and when it does melt it leaves small holes in the dough, giving it a loose soft texture. Many British recipes call for it to lend richne...
    Found op http://whatscookingamerica.net/Glossary/S.htm

  8. suet
    1) Animal fat 2) Bird feeder fill 3) Bird feeder filler 4) Bird feeder food 5) Bird feeder treat 6) Bird food 7) Bird-feeder filler 8) Bird-feeder treat 9) Birdseed ingredient 10) Candle ingredient 11) Cooking fat 12)
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/suet/1

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