Look up: stew

1. 
   Stew
   A slow, moist heat cooking method using a pot with a tight-fitting lid. The beef should be completely covered in liquid. Used for less tender cuts.
   Found on http://www.txbeef.org/dictionary.php3
   
   
2. 
   stew
   [n] - food prepared by stewing especially meat or fish with vegetables 2. [v] - bear a grudge 3. [v] - cook slowly and for a long time in liquid
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. 
   stew
   operation consisting in keeping a metal bath in a furnace at a given temperature to secure a given result Category: Iron and steel industries • a dish, especially a mixture of meat and several vegetables, cooked by slow boiling. Category: Domestic economy
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. 
   Stew
   Stew noun [ Confer Stow .] 1. A small pond or pool where fish are kept for the table; a vivarium. [ Obsolete or Prov. Eng.] Chaucer. Evelyn. 2. An artificial bed of oysters. [ Local, U.S.]
   Found on http://www.encyclo.co.uk/webster/S/196
   
   
5. 
   Stew
   Stew transitive verb [ imperfect & past participle Stewed ; present participle & verbal noun Stewing .] [ Middle English stuven , Old French estuver , French étuver , from Old French estuve , French étuve , a sweating house, a room heated for a bath; probably of Teutonic origin, and akin to English ...
   Found on http://www.encyclo.co.uk/webster/S/196
   
   
6. 
   Stew
   Stew intransitive verb To be seethed or cooked in a slow, gentle manner, or in heat and moisture.
   Found on http://www.encyclo.co.uk/webster/S/196
   
   
7. 
   Stew
   Stew noun [ Middle English stue , stuwe , Old French estuve . See Stew , transitive verb ] 1. A place of stewing or seething; a place where hot bathes are furnished; a hothouse. [ Obsolete] « As burning Ætna from his boiling stew Doth belch out flames.» Spenser. « The Lydians were inhibited by Cyrus to u ...
   Found on http://www.encyclo.co.uk/webster/S/196
   
   
8. 
   stew
   1. A small pond or pool where fish are kept for the table; a vivarium. ... 2. An artificial bed of oysters. ... Origin: Cf. Stow. ... Source: Websters Dictionary ... (01 Mar 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
9. 
   stew
   noun food prepared by stewing especially meat or fish with vegetables
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
10. 
    Stew
    A `stew` is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typically by simmering, and that are then served without being drained. Ingredients in a stew can include any combination of vegetables (potatoes, beans, etc.), fruits (such as peppers and tomatoes), meat, poultry, sausages and seafood. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning...
    Found on http://en.wikipedia.org/wiki/Stew
    
    
11. 
    Stew
    • (n.) A small pond or pool where fish are kept for the table; a vivarium. • (v. t.) A place of stewing or seething; a place where hot bathes are furnished; a hothouse. • (v. t.) A prostitute. • (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boil...
    Found on http://thinkexist.com/dictionary/meaning
    
    
12. 
    stew
    dish of meat, poultry, or fish, usually with vegetables, cooked in liquid in a closed vessel over low heat. Prepared properly, the stew never boils, ...
    Found on http://www.britannica.com/eb/a-z/s/161
    
    
13. 
    Stew
    Stew is a English boy name. The meaning of the name is `Estate Keeper` Where is it used? The name Stew is mainly used In English.It is an abbreviated form of Stewart, used In English.See also In English and In Scottish: Stuart From Old English. The name Stew doesn`t appear In the US top 1000 most common names over de last 128 years. The name Stew
    Found on http://i-am-pregnant.com/names/boys/Stew
    
    
14. 
    STEW
    To simmer slowly in a small amount of liquid for a long time.
    Found on http://www.d.umn.edu/~alphanu/cookery/gl