Look up: sorbet

1. Sorbet
   A smooth frozen ice made with flavored liquids, either sweet or savory. Unlike sherbet, it never contains dairy products.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. sorbet
   frozen mixture of syrups flavoured by fruit pulp or fruit extracts Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
3. Sorbet
   (sor-bay). A sherbet, frozen punch, or water ice; the same as sherbet.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
4. Sorbet
   Sor'bet noun [ French sorbet or Italian sorbetto or Spanish sorbete , from the same source as English sherbet . See Sherbet .] A kind of beverage; sherbet. Smolett.
   Found on http://www.encyclo.co.uk/webster/S/146
   
   
5. Sorbet
   • (n.) A kind of beverage; sherbet.
   Found on http://thinkexist.com/dictionary/meaning
   
   
6. sorbet
   (sor-BAY) - Sorbet is the French word for sherbets
   Found on http://whatscookingamerica.net/Glossary/
   
   
7. Sorbet
   `Sorbet` () is a frozen dessert made from sweetened water flavored with fruit (typically juice or puree), wine, and/or liqueur. The origin of sorbet is variously explained as either a Roman invention, or a Middle Eastern drink charbet, made of sweetened ÅŸerbat-->/ÅŸerbet, "sorbet&qu...
   Found on http://en.wikipedia.org/wiki/Sorbet