Look up: semolina

1. 
   semolina
   [n] - milled product of durum wheat (or other hard wheat) used in pasta
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. 
   semolina
   the purified moddlings of durum or other hard wheat used for macaroni and other alimentary pastes Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
3. 
   Semolina
   Sem`o·li'na noun [ Italian semolino , from semola bran, Latin simila the finest wheat flour. Confer Semoule , Simnel .] The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
   Found on http://www.encyclo.co.uk/webster/S/66
   
   
4. 
   semolina
   noun milled product of durum wheat (or other hard wheat) used in pasta
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
5. 
   Semolina
   `Semolina` is the inner, granular, starchy endosperm of hard or durum wheat (not yet ground into flour); used to make pasta and semolina milk pudding. It is the gritty, coarse particles of wheat left after the finer flour has been extracted. The particles are mostly between 0.25 and 0.75 millimetres in diameter. The same milling grade is sometimes called farina, or grits if made from maize. Semolina made from durum wheat or other hard wheats ...
   Found on http://en.wikipedia.org/wiki/Semolina
   
   
6. 
   Semolina
   • (n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. 
   semolina
   the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. See pasta. [7 related articles]
   Found on http://www.britannica.com/eb/a-z/s/63