Look up: scalding

1. scalding
   immersing a food product in hot water with the purpose of making a subsequent process easier and better Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
2. scalding
   A burning pain in urinating. ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
3. Scalding
   • (p. pr. & vb. n.) of Scald
   Found on http://thinkexist.com/dictionary/meaning
   
   
4. scalding
   (from the article `boiling`) A number of specific terms apply to methods of cooking with hot water. Scalding is accomplished in water heated to around 185° F (85° C), usually in ...
   Found on http://www.britannica.com/eb/a-z/s/38
   
   
5. scalding
   (from the article `poultry processing`) Following bleeding, the birds go through scalding tanks. These tanks contain hot water that softens the skin so that the feathers can be removed. The ...
   Found on http://www.britannica.com/eb/a-z/s/38
   
   
6. Scalding
   Pouring boiling water over food to clean it, loosen hairs or remove the skin. Food should not be left in boiling water or it will begin to cook. It is also the term used for heating milk to just below boiling point, to delay souring or infuse it with another flavour.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
7. scalding
   Type: Term Pronunciation: skawld′ing Definitions: 1. A burning pain on urinating.
   Found on http://www.medilexicon.com/medicaldictio
   
   
8. Scalding
   `Scalding` is a process of burning using hot liquid such as boiling water. This may either be a deliberate treatment of material such as foodstuffs or accidental, resulting in injury. The carcasses of poultry and pigs are commonly scalded after slaughter to facilitate the removal of feathers and hai...
   Found on http://en.wikipedia.org/wiki/Scalding