Look up: sauerkraut

1. Sauerkraut
   Sauerkraut is a popular German food prepared from fermented shredded white cabbage.
   Found on http://www.probertencyclopaedia.com/brow
   
   
2. sauerkraut
   [n] - shredded cabbage fermented in brine
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. sauerkraut
   prepared by partial fermentation of shredded and salted cabbage Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Sauerkraut
   Sauer'kraut` noun [ G., from sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
   Found on http://www.encyclo.co.uk/webster/S/20
   
   
5. sauerkraut
   noun shredded cabbage fermented in brine
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Sauerkraut
   • (n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. sauerkraut
   fermented white cabbage, a vegetable preparation important in the cooking of central Europe. Sauerkraut is prepared by finely shredding white ... [1 related articles]
   Found on http://www.britannica.com/eb/a-z/s/35
   
   
8. Sauerkraut
   Sauerkraut is derogatory American slang for a German.
   Found on http://www.probertencyclopaedia.com/brow
   
   
9. Sauerkraut
   Sauerkraut is derogatory American slang for a German.
   Found on http://www.probertencyclopaedia.com/brow
   
   
10. sauerkraut
    (SOW-uhr-krowt) - Sauerkraut, also known as sourcrout, is a chopped cabbage that is salted and then fermented in its own juice. Sauerkraut is made by placing salt between layers of finely shredded cabbage and then subjecting it to pressure, which bruises the cabbage and squeezes out its juices. It then ferments.
    Found on http://whatscookingamerica.net/Glossary/
    
    
11. Sauerkraut
    `Sauerkraut` (; ; zoyerkroyt ), directly translated from German: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and accessdate=2007-06-10-->--> It has a long shelf-life and a ...
    Found on http://en.wikipedia.org/wiki/Sauerkraut