Sauerbraten (German: sauer `sour` i.e. pickled + Braten, roast meat) is a German pot roast, usually of beef (but other meats such as venison, lamb, mutton, pork, and horse are sometimes used), marinated before cooking in a mixture of vinegar, water, spices and seasonings. Sauerbraten is traditional...
Found op http://en.wikipedia.org/wiki/Sauerbraten
[n] - pot roast marinated several days in seasoned vinegar before cooking
Found op http://www.webdictionary.co.uk/definition.php?query=sauerbraten
noun pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
Found op http://wordnetweb.princeton.edu/perl/webwn?s=sauerbraten
in German cuisine, dish of spiced braised beef. A solid cut from the round or rump is marinated for three or four days in red wine and vinegar ...
Found op http://www.britannica.com/eb/a-z/s/35
German for "sour roast." Describes a beef roast marinated for five days or more in a sweet-sour marinade and braised. It is best made from the bottom round.
Found op http://whatscookingamerica.net/Glossary/S.htm
a marinated pot roast of beef with a rich dark gravy sweet with sugar and gingerbread crumbs and sour with a touch of vinegar. Traditionally served with cooked red cabbage and fluffy potato dumplings.
Found op http://www.food-links.com/countries/germany/german-foods-glossary-foods-ter
Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/sauerbraten/1
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