Look up: sauce

1. Sauce
   A lightly thickened liquid that adds, flavor, moisture and visual appeal to foods.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. sauce
   [n] - flavorful relish or dressing or topping served as an accompaniment to food 2. [v] - behave saucy or impudently towards 3. [v] - dress with a relish, for example, as of food 4. [v] - add zest or flavor to, make more interesting
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Sauce
   Sauce noun [ French, from Old French sausse , Late Latin salsa , properly, salt pickle, from Latin salsus salted, salt, past participle of salire to salt, from sal salt. See Salt , and confer Saucer , <...
   Found on http://www.encyclo.co.uk/webster/S/20
   
   
4. Sauce
   Sauce (sas) transitive verb [ Confer French saucer .] [ imperfect & past participle Sauced (sast); present participle & verbal noun Saucing (sa'sĭng).] 1. To accompan...
   Found on http://www.encyclo.co.uk/webster/S/20
   
   
5. Sauce
   Sauce (sōs) noun [ French] (Fine Art) A soft crayon for use in stump drawing or in shading with the stump.
   Found on http://www.encyclo.co.uk/webster/S/20
   
   
6. sauce
   1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. 'Poignant sauce.' 'High sauces and rich spices fetched from the Indies.' (Sir S. Baker) ... 2. Any garden vegetables eaten...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
7. sauce
   noun flavorful relish or dressing or topping served as an accompaniment to food
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Sauce
   • (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. • (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make ...
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. sauce
   liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in ... [1 related articles]
   Found on http://www.britannica.com/eb/a-z/s/35
   
   
10. sauce
    sauce A thick liquid that is served with food to add extra flavor. It comes from Latin, sal,, 'salt', referring to a 'brine dressing' or 'pickle'. This meaning later evolved into Italian and Spanish salsa, and French sauce, from which English gets sauce.
    Found on http://www.wordinfo.info/words/index/inf
    
    
11. sauce
    sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality cookery, especially in France, have often been named for the chefs who created them. Sauces may be cl...
    Found on http://www.infoplease.com/ce6/society/A0
    
    
12. Sauce
    Sauce is slang for impudence.
    Found on http://www.probertencyclopaedia.com/brow
    
    
13. Sauce
    Sauce is slang for impudence.
    Found on http://www.probertencyclopaedia.com/brow
    
    
14. sauce
    It is a French word that means a relish to make our food more appetizing. Sauces are liquid or semi-liquid foods devised to make other foods look, smell, and taste better, and hence be more easily digested and more beneficial.
    Found on http://whatscookingamerica.net/Glossary/