Look up: salting

1. Salting
   A method of preserving food in dry salt or a brine solution.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
2. salting
   [n] - the act of adding salt to food
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. salting
   use of salt; use of salt Category: agriculture, fisheries, forestry - food processing industries • distributing salt and other mineral nutrients over a range,generally with a view to spreading animal drift more uniformly Category: agriculture, fisheries, forestry - food processing ind...
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Salting
   Salt'ing noun 1. The act of sprinkling, impregnating, or furnishing, with salt. 2. A salt marsh.
   Found on http://www.encyclo.co.uk/webster/S/10
   
   
5. salting
   noun the act of adding salt to food
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Salting
   • (n.) The act of sprinkling, impregnating, or furnishing, with salt. • (p. pr. & vb. n.) of Salt • (n.) A salt marsh.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. salting
   organizing tactic employed by labour unions. To start the process, a union targets a nonunionized company and encourages some of its members to seek ...
   Found on http://www.britannica.com/eb/a-z/s/16
   
   
8. Salting
   Deliberate placing of decoy or dummy names in a list for the purpose of tracing list usage and delivery. See also Decoy and Dummy.
   Found on http://www.nmoa.org/Library/index.htm
   
   
9. salting
   When salt is added during the cheesemaking process to draw out liquid, enhance flavors, and stave off pathogenic bacteria growth. Different types of cheese require salting at different stages of the production process.
   Found on www.artisanalcheese.com
   
   
10. Salting
    A step, prior to or following pressing, where cheese is dry-salted or immersed in brine.
    Found on http://www.dairygoodness.ca/cheese/chees
    
    
11. Salting
    A step in the cheesemaking process requiring the addition of salt. Depending upon the cheese variety, salt can be added while the cheese is in curd form or rubbed on the cheese after it is pressed. Salt is used to help preserve cheese, as well as to enhance its flavor. Cheese also may be soaked in a salt solution, a process termed brining.
    Found on http://www.eatwisconsincheese.com/cheese
    
    
12. Salting
    (food) `Salting` is the preservation of food with dry edible salt.<ref name="uog">http://www.uga.edu/nchfp/publications/nchfp/factsheets/food_pres_hist.html "Historical Origins of Food Preservation." http://www.uga.edu/nchfp University of Georgia, National Center for Ho...
    Found on http://en.wikipedia.org/wiki/Salting
    
    
13. Salting
    (initiation ceremony) `Saltings` were festive ceremonies which, in the sixteenth and seventeenth centuries, initiated Cambridge and Oxford freshmen into the academic and social communities of their individual colleges. Humorous speeches by one or more sophisters (second- or third-year student...
    Found on http://en.wikipedia.org/wiki/Salting