Look up: salmonella

1. 
   Salmonella
   For detailed information, go to your library and check out a decent microbiology text. Major sign in affected horses is fetid and profuse diarrhea. Fever, anorexia, and a significant neutropenia are also present. Origins--the bacterium Salmonella spp. (there are over 2200 serotypes, most of them potential if not documented pathogens) Transmission is by contamination of food by feces from an acutely affected animal, or by an inapparent carrier, some previously affected animals continue to shed th...
   Found on http://www.horse-country.com/vet/newell3
   
   
2. 
   Salmonella
   A genus of rod-shaped, gram-negative bacteria that are a common cause of food poisoning.
   Found on http://filebox.vt.edu/cals/cses/chagedor
   
   
3. 
   salmonella
   [n] - rod-shaped gram-negative enterobacteria
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. 
   Salmonella
   a group of bacteria; includes a species that causes food poisoning and another responsible for typhoid fever
   Found on http://www.medichecks.com/glossary.cfm?l
   
   
5. 
   Salmonella
   A widespread genus of gram-negative motile-rod bacteria, some of them can cause moderate GI infections, while several can produce metabolites in food that cause serious toxic reaction when the food is eaten
   Found on http://www.swsbm.com/ManualsMM/MedHerbGl
   
   
6. 
   Salmonella
   A type of bacteria.
   Found on http://www.gadsbywicks.co.uk/docs/GLOSSA
   
   
7. 
   Salmonella
   Our Salmonella Main Article provides a comprehensive look at the who, what, when and how of Salmonella Salmonella: A group of bacteria that cause typhoid fever and a number of other illnesses, including food poisoning, gastroenteritis and enteric fever from contaminated food products. Named for the American pathologist Daniel Salmon (1850-1914). Se ...
   Found on http://www.medterms.com/script/main/art.
   
   
8. 
   salmonella
   family of rod-shaped pathogenic bacteria which can give rise to diseases of the stomach and the intestinal canal in humans and animals Category: Medicine
   Found on http://www.mijnwoordenboek.nl/definition
   
   
9. 
   Salmonella
   Genus of Enterobacteriaceae; motile, Gram negative. Enteric organisms that if invasive cause enteric fevers (eg. typhoid, caused by S. typhi ), food-poisoning (usually S. typhimurium or S. enteridis , the latter notorious for contamination of poultry), and occasionally septicaemia in non-intestinal tissues.
   Found on
   
   
10. 
    Salmonella
    Genus of gram-negative Enterobacteriaceae that are responsible for several infections in humans (gastroenteritis and typhoid). If invasive they can cause enteric fevers (e.g. Typhoid, caused by Salmonella typhi), food poisoning (usually Salmonella typhimurium or Salmonella enteridis, the latter notorious for contamination of poultry) and occasional ...
    Found on http://www.mondofacto.com/facts/dictiona
    
    
11. 
    salmonella
    noun rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
12. 
    Salmonella
    `Salmonella` is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever, and foodborne illness.
    Found on http://en.wikipedia.org/wiki/Salmonella
    
    
13. 
    Salmonella
    (sal″mo-nel´ә) a genus of gram-negative, rod-shaped bacteria of the family Enterobacteriaceae that move by means of hairlike flagella that cover the entire cell surface. The entire genus consists of only two species, S. bongori and S. enterica; only S. enterica affects humans. Salmonella...
    Found on http://www.mercksource.com/pp/us/cns/cns
    
    
14. 
    salmonella
    (sal″mo-nel´ә) any organism of the genus Salmonella. adj., salmonel´lal., adj.
    Found on http://www.mercksource.com/pp/us/cns/cns
    
    
15. 
    Salmonella
    group of rod-shaped, gram-negative, facultatively anaerobic bacteria in the family Enterobacteriaceae. Their principal habitat is the intestinal ... [6 related articles]
    Found on http://www.britannica.com/eb/a-z/s/15
    
    
16. 
    Salmonella
    A genus of aerobic to facultatively anaerobic bacteria (family Enterobacteriaceae) containing Gram-negative rods that are either motile or nonmotile; motile cells are peritrichous. These organisms do not liquefy gelatin or produce indole and vary in their production of hydrogen sulfide; they utilize citrate as a sole source of carbon; their metabol...
    Found on
    
    
17. 
    salmonella
    A group of bacteria, some species of which cause food poisoning or enteritis; specific types cause typhoid and paratyphoid fever.
    Found on http://www.daviddarling.info/encyclopedi