Look up: sago

1. sago
   [n] - powdery starch from certain sago palms
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. SAGO
   North West Students and Graduates Online - NW Universities Careers service, recruitment
   Found on http://www.chemicalsnorthwest.org.uk/no
   
   
3. sago
   edible product prepared from sago starch Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Sago
   Sa'go (sā'go) noun [ Malay. sāgu .] A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the st...
   Found on http://www.encyclo.co.uk/webster/S/5
   
   
5. sago
   A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from s...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. sago
   noun powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Sago
   • (n.) A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu;...
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. sago
   sago (sā'gō) [Malay], edible starch extracted from the pithlike center of several E Asian palms (chiefly Metroxylon sagu) or sometimes of cycads. The starch is an important item in the diet in some parts of E Asia and is exported for use in foods (e.g., puddings) and for stiffening t...
   Found on http://www.infoplease.com/ce6/society/A0
   
   
9. sago
   Starchy material obtained from the pith of the sago palm Metroxylon sagu. It forms a nutritious food and is used for manufacturing glucose and sizing textiles
   Found on http://www.talktalk.co.uk/reference/ency
   
   
10. Sago
    `Sago` is a starch extracted from the pith of sago palm stems, Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak and sagu. It is traditionally cooked and eaten in various forms, such as rolled into balls,...
    Found on http://en.wikipedia.org/wiki/Sago
    
    
11. Sago
    (disambiguation) `Sago` is a starch extracted from the stems of metroxylon sagu palms. `Sago` may also refer to: In `plants`: In `food`: In `places`: In `other uses`: See also :
    Found on http://en.wikipedia.org/wiki/Sago