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Look up: saccharomyces


  1. Saccharomyces
    [n] - single-celled yeasts that reproduce asexually by budding
    Found op http://www.webdictionary.co.uk/definition.php?query=Saccharomyces

  2. Saccharomyces
    Genus of Ascomycetes; yeasts. Normally haploid unicellular fungi that reproduce asexually by budding. Also have a sexual cycle in which cells of different mating types fuse to form a diploid zygote. Economically important in brewing and baking, and are also suitable eukaryotic cells for the processe...
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  3. Saccharomyces
    Sac`cha·ro·my'ces noun [ New Latin , from Greek ... sugar + ..., ..., a fungus.] (Biol.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid...
    Found op http://www.encyclo.co.uk/webster/S/2

  4. Saccharomyces
    <fungus> Genus of Ascomycetes yeasts. Normally haploid unicellular fungi that reproduce asexually by budding. ... Also have a sexual cycle in which cells of different mating types fuse to form a diploid zygote. Economically important in brewing and baking and are also suitable eukaryotic cells...
    Found op http://www.mondofacto.com/facts/dictionary?Saccharomyces

  5. Saccharomyces
    genus Saccharomyces noun single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=Saccharomyces

  6. Saccharomyces
    • (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Al...
    Found op http://thinkexist.com/dictionary/meaning/saccharomyces/

  7. Saccharomyces
    genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi). An outstanding characteristic of members of ... [1 related articles]
    Found op http://www.britannica.com/eb/a-z/s/3



  1. saccharomyces
    saccharomyces Any of a genus of usually unicellular yeasts; such as, a brewer's yeast, that are distinguished by their sparse or absent mycelium (loose network of the delicate filaments that form the body of a fungus) and by their facility in reproducing asexually by budding.
    Found op http://www.wordinfo.info/words/index/info/view_unit/1350/2

  2. Saccharomyces
    Saccharomyces is a genus in the kingdom of fungi that includes many species of yeast. Saccharomyces is from Greek σάκχαρ (sugar) and μύκης (mushroom) and means sugar fungus. Many members of this genus are considered very important in food production. One example is Saccharomyces cerevisi...
    Found op http://en.wikipedia.org/wiki/Saccharomyces

  3. Saccharomyces
    Saccharomyces: see yeast.
    Found op http://www.infoplease.com/ce6/sci/A0918324.html

  4. Saccharomyces
    Saccharomyces is a genus of budding fungi which have the capacity for splitting sugar into alcohol and carbonic acid. Species of the genus are used in the fermentation of beer, wine and other alcoholic drinks.
    Found op http://www.probertencyclopaedia.com/browse/BS.HTM

  5. Saccharomyces
    Type: Term Pronunciation: sak′ă-rō-mī′sēz Definitions: 1. A genus of budding yeasts (family Saccharomycetaceae); an ascomycete. Saccharomyces cerevisiae is used to produce brewer's yeast and ethanol. Saccharomyces cerevisiae is a very rare pathogen in humans.
    Found op http://www.medilexicon.com/medicaldictionary.php?t=79322

  6. saccharomyces
    1) Fungus genus 2) Genus saccharomyces 3) Saccharomyces 4) Single-celled yeasts that reproduce asexually by budding
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/saccharomyces/1

  7. Saccharomyces
    Name (dt sugar yeast, sugar fungi) for a yeast genus in the Department of the Ascomycota. The name derives from the ability of various Carbohydrates (Saccharum = Sugar ) To exploit. The ideal conditions very rapidly growing yeasts already in just three days to reach maturity. For the fermentation of...
    Found op http://www.wein-plus.eu/en/Saccharomyces_3.0.985.html

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