Look up: roux

1. Roux
   A somewhat equal cooked mixture of flour and oil, fat or butter used to thicken liquids. Most roux is made with a little more flour than fat.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Roux
   A mixture of butter and flour cooked over low heat. Used for thickening a sauce.
   Found on http://www.txbeef.org/cooking_school/glo
   
   
3. roux
   [n] - a mixture of fat and flour heated and used as a basis for sauces
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. roux
   is a mixture of flour and fat used to thicken a sauce. Category: Domestic economy
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. Roux
   (roo). Thickening made with butter and flour.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
6. Roux
   Roux noun [ French beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies.
   Found on http://www.encyclo.co.uk/webster/R/99
   
   
7. roux
   noun a mixture of fat and flour heated and used as a basis for sauces
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Roux
   • (n.) A thickening, made of flour, for soups and gravies.
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. Roux
   Roux is a French girl name. The meaning of the name is `Red` The name Roux doesn`t appear In the US top 1000 most common names over de last 128 years. The name Roux seems to be unique!
   Found on http://i-am-pregnant.com/names/girls/Rou
   
   
10. Roux
    equal quantities of flour and butter used to thicken sauces.
    Found on http://www.encyclo.co.uk/visitor-contrib
    
    
11. Roux
    Type: Term Pronunciation: rū Definitions: 1. César, Swiss surgeon, 1857-1934. See: Roux-en-Y anastomosis, Roux-en-Y operation
    Found on http://www.medilexicon.com/medicaldictio
    
    
12. Roux
    Type: Term Pronunciation: rū Definitions: 1. Philibert J., French surgeon, 1780-1854. See: Roux method
    Found on http://www.medilexicon.com/medicaldictio
    
    
13. Roux
    Type: Term Pronunciation: rū Definitions: 1. Pierre P.E., French bacteriologist, 1853-1933. See: Ro spatula, Roux stain
    Found on http://www.medilexicon.com/medicaldictio
    
    
14. Roux
    A mixture of equal parts of fat and flour cooked together to produce the base of sauces.
    Found on http://www.greatbritishkitchen.co.uk/ind
    
    
15. roux
    (roo) - Classical cookbooks written as far back as the mid-1500s state that roux is derived from the French word "rouge" meaning "red" or "reddish" in color. Thus, the origin of the name. A roux describes a mixture of equal amounts of fat (butter, meat drippings, or fat) and flour, which are cooked together at the ver...
    Found on http://whatscookingamerica.net/Glossary/
    
    
16. Roux
    (disambiguation) `Roux` is a culinary term for a mixture of flour and fat used as the basis of various sauces. `Roux` may also refer to: `Roux` is also a surname, shared by the following people: See also:
    Found on http://en.wikipedia.org/wiki/Roux