Look up: roux

1. 
   Roux
   A somewhat equal cooked mixture of flour and oil, fat or butter used to thicken liquids. Most roux is made with a little more flour than fat.
   Found on http://www.goodcooking.com/basic_ck.htm
   
   
2. 
   Roux
   A mixture of butter and flour cooked over low heat. Used for thickening a sauce.
   Found on http://www.txbeef.org/dictionary.php3
   
   
3. 
   roux
   [n] - a mixture of fat and flour heated and used as a basis for sauces
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. 
   Roux
   A mixture of equal parts of fat and flour cooked together to produce the base of sauces.
   Found on http://www.greatbritishkitchen.co.uk/gl_
   
   
5. 
   roux
   is a mixture of flour and fat used to thicken a sauce. Category: Domestic economy
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. 
   Roux
   (roo). Thickening made with butter and flour.
   Found on http://www.mandytonks.net/womensinstitut
   
   
7. 
   Roux
   Roux noun [ French beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies.
   Found on http://www.encyclo.co.uk/webster/R/99
   
   
8. 
   roux
   noun a mixture of fat and flour heated and used as a basis for sauces
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
9. 
   Roux
   `Roux` (pronounced somewhat like the English word `rue`) is a mixture of wheat flour and fat. It is the basis of three of the mother sauces of classical French cooking: `Sauce béchamel`, `Sauce velouté`, and `Sauce Espagnole`. Butter, vegetable oils, or lard are common fats used. It is used as a base for gravy, other sauces, soufflés, soups and stews.
   Found on http://en.wikipedia.org/wiki/Roux
   
   
10. 
    Roux
    • (n.) A thickening, made of flour, for soups and gravies.
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. 
    Roux
    Roux is a French girl name. The meaning of the name is `Red` The name Roux doesn`t appear In the US top 1000 most common names over de last 128 years. The name Roux seems to be unique!
    Found on http://i-am-pregnant.com/names/girls/Rou
    
    
12. 
    Roux
    equal quantities of flour and butter used to thicken sauces.
    Found on http://www.cookeryclub.co.uk/articles/gl