Look up: rosemary

1. Rosemary
   HMS Rosemary was a British Flower Class escort sloop of 1175 tons displacement launched in 1915. She was armed with one 4-inch gun and twelve smaller guns. She was powered by two coal-fired boilers providing a top speed of 16.5 knots and a range of about 2000 miles at 15 knots. She carried a complement of 98.
   Found on http://www.probertencyclopaedia.com/brow
   
   
2. Rosemary
   (Rosmarinus) This half hardy perennial forms an evergreen shrub that has been cultivated throughout time for its lovely fragrance. It is a native of southern Europe. Rosemary was probably introduced into northern Europe and Great Britain in Roman times, if not earlier, but traditionally it was sent ...
   Found on http://www.botany.com/rosmarinus.htm
   
   
3. Rosemary
   A flowering, aromatic shrub belonging to the mint family. Leaves are used fresh or dried in stuffings and roasted dishes of lamb, pork, beef, poultry, and wild game.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
4. rosemary
   [n] - widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery 2. [n] - extremely pungent leaves used fresh or dried as seasoning for especially meats
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. Rosemary
   Rose'ma·ry noun [ Middle English rosmarine , Latin rosmarinus ; ros dew (cf. Russian rosa , Lithuanian rasa , Sanskrit rasa juice) + marinus marine: confer French romarin . In English the word ...
   Found on http://www.encyclo.co.uk/webster/R/94
   
   
6. rosemary
   A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc, and is an emblem of fidelity or...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
7. rosemary
   noun extremely pungent leaves used fresh or dried as seasoning for especially meats
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. rosemary
   Rosmarinus officinalis noun widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. Rosemary
   • (n.) A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem o...
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. rosemary
    (Rosmarinus officinalis), small perennial evergreen shrub of the mint family (Laminaceae, or Labiatae) whose leaves are used to flavour foods. ... [2 related articles]
    Found on http://www.britannica.com/eb/a-z/r/68
    
    
11. Rosemary
    Rosemary is a English girl name. The meaning of the name is `Bitter Rose ` Where is it used? The name Rosemary is mainly used In English.How do they say it elsewhere? Rosanne ( In English) In combination with other names: In German and In Scandinavian: Rosemarie (F) In English and In French: Rose (F) In English: Rosanna (F) See also In German
    Found on http://i-am-pregnant.com/names/girls/Ros
    
    
12. rosemary
    rosemary [ultimately from Lat.,=dew of the sea], widely cultivated evergreen and shrubby perennial (Rosmarinus officinalis) of the family Labiatae (mint family), fairly hardy and native to the Mediterranean region. It has small light-blue flowers. The aromatic leaves, whitish beneath, are used for s...
    Found on http://www.infoplease.com/ce6/sci/A08424
    
    
13. Rosemary
    Rosemary (Rosmarinus officinalis) is an evergreen herb or the family Labiatae, native to the Mediterranean, but long cultivated in England. It has erect or ascending branches which are pale green and downy when young, later brown and woody. The leaves are opposite, simple, leathery, linear, dark gre...
    Found on http://www.probertencyclopaedia.com/brow
    
    
14. rosemary
    Evergreen shrub belonging to the mint family, native to the Mediterranean and western Asia, with small, narrow, scented leaves and clusters of pale blue or purple flowers. It is widely cultivated as a herb for use in cooking and for its aromatic oil, used in perfumery and pharmaceuticals. Rosemary is...
    Found on http://www.talktalk.co.uk/reference/ency
    
    
15. Rosemary
    A fresh, bittersweet herb that resembles short pine needles.
    Found on http://www.foodler.com/glossary/cuisines