1. 
   Rib eye steak
   The rib eye or ribeye, also known as the Scotch fillet (in Australia and New Zealand), is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis musc...
   Found op http://en.wikipedia.org/wiki/Rib_eye_steak
   
   
2. 
   Rib steak
   A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably. The rib eye or "ribeye"...
   Found op http://en.wikipedia.org/wiki/Rib_steak
   
   
3. 
   Ribeye Steak
   A tender, flavorful beef steak that comes from the rib section between the chuck and the short loin.
   Found op http://www.nutribase.com/fishmeat.shtml
   
   

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