Look up: ragout

1. 
   Ragout
   A thick savory stew.
   Found on http://www.goodcooking.com/rpage.htm
   
   
2. 
   Ragout
   Ragout is a dish of meat or fish stewed with vegetables and highly seasoned so as to excite a jaded appetite.
   Found on http://www.encyclo.co.uk/nol.php
   
   
3. 
   Ragout
   A stew made from poultry, game, fish, or vegetables, thickened liquid, and seasonings. Ragouts may be brown or white. For a brown ragout, the meat is first browned in fat, then sprinkled with flour, cooked a little, and finally moistened with clear stock or water. For a white ragout, the meat is cooked until firm, but not colored, then sprinkled with flour and diluted with stock.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
4. 
   ragout
   [n] - well-seasoned stew of meat and vegetables
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. 
   Ragout
   A stew.
   Found on http://www.greatbritishkitchen.co.uk/gl_
   
   
6. 
   Ragoût
   (ra-goo). A stew made of meat or meat and vegetables and served with a sauce.
   Found on http://www.mandytonks.net/womensinstitut
   
   
7. 
   Ragout
   Ra·gout' (rȧ*gō') noun [ French ragoût , from ragoûter to restore one's appetite, from Latin prefix re- re- + ad to + gustare to taste, gustus taste. See Gust relish.] A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
   Found on http://www.encyclo.co.uk/webster/R/6
   
   
8. 
   ragout
   noun well-seasoned stew of meat and vegetables
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
9. 
   Ragout
   The term `ragout` (French `ragoût`) can refer either to a main-dish stew or to a sauce for noodles or other starchy foods. (Italian ragü, such as Bolognese sauce, are typically used to dress pasta.) The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many: ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and...
   Found on http://en.wikipedia.org/wiki/Ragout
   
   
10. 
    Ragout
    • (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. 
    Ragout
    a stew.
    Found on http://www.cookeryclub.co.uk/articles/gl