1. 
   radicchio
   [n] - prized variety of chicory having globose heads of red leaves
   Found op http://www.webdictionary.co.uk/definition.php?query=radicchio
   
   
2. 
   radicchio
   noun prized variety of chicory having globose heads of red leaves
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=radicchio
   
   
3. 
   Radicchio
   Radicchio (pronounced rah-DEE-kee-oh) is a leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. ==...
   Found op http://en.wikipedia.org/wiki/Radicchio
   
   
4. 
   radicchio
   (rah-DEE-kee-oh) - A member of the chicory family with red and white leaves. The round Verona variety is the most common in the US. Radicchio is used most often in salads, but is quite suitable to cooked preparations. It is available year-round with a peak season from midwinter to early spring. Choo...
   Found op http://whatscookingamerica.net/Glossary/R.htm
   
   
5. 
   radicchio
   1) Chicory 2) Curly endive
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/radicchio/1
   
   

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