Look up: racking

1. racking
   [adj] - causing great physical or mental suffering
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Racking
   An unpleasant process popular during the Spanish inquisition (though not with non-Catholics, apparently). These days the word is more likely to be used to describe a fundamental winemaking operation in which the clear wine is separated from the accumulated crud at the bottom of a barrel or fermentation vessel.
   Found on http://www.surf4wine.co.uk/glossary.html
   
   
3. Racking
   The process of drawing wine off the sediment, such as lees, after fermentation and moving it into another vessel.
   Found on http://www.encyclo.co.uk/local/20673
   
   
4. Racking
   The distortion of a rectangular shape to a skewed parallelogram. See also: Rectangle.
   Found on http://www.diracdelta.co.uk/science/sour
   
   
5. racking
   the loading of an assembly so as to induce deformation in shear Category: Standards, measures and testing • transferring wine from one container to another so that the clear wine is drawn off and the lees are left behind Category: agriculture, fisheries, forestry - food processing ind...
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. Racking
   Rack'ing noun (Nautical) Spun yarn used in racking ropes.
   Found on http://www.encyclo.co.uk/webster/R/3
   
   
7. racking
   wrenching adjective causing great physical or mental suffering; `a wrenching pain`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Racking
   • (n.) Spun yarn used in racking ropes. • (p. pr. & vb. n.) of Rack
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. racking
   (from the article `wine`) ...is usually completed in 10 to 30 days. In most cases, the major portion of the yeast cells will soon be found in the sediment, or lees. Separation ...
   Found on http://www.britannica.com/eb/a-z/r/2
   
   
10. Racking
    Racking is the process of siphoning the wine or beer off the lees (in the case of wine) or trub (in the case of beer), into a new, clean barrel. Racking allows clarification and aids in stabilization. Wine that is allowed to age on the lees often develops "off-tastes". A racking hose or tubing is u...
    Found on http://en.wikipedia.org/wiki/Racking
    
    
11. Racking
      Roofing application method in which shingle courses are applied vertically up the roof rather than across and up. Not a recommended procedure.
    Found on http://www.pmel.org/Roofing-Glossary.htm
    
    
12. Racking
    The careful siphoning of the beer away from the trub.
    Found on http://www.howtobrew.com/glossary.html
    
    
13. Racking
    Decanting clear juice or wine from above the sediment in a tank. This is the easiest method for getting rid of solids which have settled to the bottom in a tank. Wine tanks commonly have a built-in "racking valve" placed about 20 inches (half a meter) above the bottom valve for use in racking wines during production.
    Found on http://www.edenwines.co.uk/Glossary_r.ht
    
    
14. racking
    The process of racking involves transfer of wine from one container, such as a barrel, to another. Carefully done, the lees may be left behind in the first barrel, resulting in a partial clarification of the wine.
    Found on http://www.thewinedoctor.com/glossary/r.
    
    
15. Racking
    Transferring the wort into another container. Beer is racked from the primary fermenter to the secondary fermenter.
    Found on http://www.brew-monkey.com/brewschool/gl
    
    
16. Racking
    [disambiguation] Racking is the process of siphoning wine or beer off lees into a new, clean barrel. Racking may also refer to: ...
    Found on http://en.wikipedia.org/wiki/Racking_(di