Look up: puree

1. Purée
   A smooth pureed and strained liquid pulp usually slightly thick.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Puree
   A puree is a type of soup made from meat, fish, game or vegetables which have been rubbed through a sieve and flavourings, liquid fat and a thickening agent have been added.
   Found on http://www.probertencyclopaedia.com/brow
   
   
3. Puree
   To mash solid food or pass it through a food mill or processor until it is smooth.
   Found on http://www.txbeef.org/cooking_school/glo
   
   
4. puree
   [n] - food prepared by cooking and straining or processed in a blender 2. [v] - rub through a strainer or process in an electric blender
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. Purée
   (pü-ray).-A thick soup containing cooked vegetables that have been rubbed through a sieve.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
6. Purée
   Pu`rée' noun [ French] A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.
   Found on http://www.encyclo.co.uk/webster/P/197
   
   
7. puree
   A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. ... Origin: F. ... Source: Websters Dictionary ... (01 Mar 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
8. puree
   noun food prepared by cooking and straining or processed in a blender
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. Puree
   • (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. PUREE
    To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill, or by whirling in a blender or food processor.
    Found on http://www.encyclo.co.uk/visitor-contrib
    
    
11. Purée
    To sieve, finely mash or grind food to a smooth, thick consistency.
    Found on http://www.greatbritishkitchen.co.uk/ind