Look up: provolone

1. Provolone
   Provolone is an ancient Italian traditional creamery stretched curd cheese made from cow's milk. Pressato was known to the ancient Romans, but its precise origins are a mystery.
   Found on http://www.probertencyclopaedia.com/brow
   
   
2. provolone
   provolone cheese [proh-voh-LOH-nee] This southern Italian cow's milk-cheese has a firm texture and a mild, smoky flavor. It has a golden-brown rind and comes in various forms, though the squat pear shape is most recognizable. Most provolone is aged for 2 to 3 months and has a pale-yellow color. However, some are aged 6 months to a year or more. As the cheese ripens, the color becomes a richer yellow and the flavor more pronounced. It is an excellent cooking cheese and aged provolones can be used…
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. Provolone
   (Italian) Pasta filata' cheese from southern Italy with a sharp after taste.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
4. provolone
   an often pear-shaped cheese of stringy texture made of plastic curd (Websters) Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. provolone
   cow`s-milk cheese from southern Italy. Provolone, like mozzarella, is a plastic curd cheese; the curd is mixed with heated whey and kneaded to a ...
   Found on http://www.britannica.com/eb/a-z/p/125
   
   
6. Provolone
   An Italian curd cheese often used in Cannelloni and Ravioli.
   Found on http://www.foodler.com/glossary/cuisines
   
   
7. Provolone
   `Provolone` is an Italian cheese that originated in Southern Italy, where it is still produced in various shapes as in 10 to 15 cm long pear, sausage, or cone shapes. A variant of Provolone is also produced in North America and Japan. The most important Provolone production region is curren...
   Found on http://en.wikipedia.org/wiki/Provolone