Look up: provolone

1. Provolone
   Provolone is an ancient Italian traditional creamery stretched curd cheese made from cow's milk. Pressato was known to the ancient Romans, but its precise origins are a mystery.
   Found on http://www.probertencyclopaedia.com/brow
   
   
2. Provolone
   Provolone is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in various shapes as in 10 to 15 cm long pear, sausage, or cone shapes. A variant of Provolone is also produced in North America and Japan. The most important Provolone production region is currently...
   Found on http://en.wikipedia.org/wiki/Provolone
   
   
3. provolone
   provolone cheese [proh-voh-LOH-nee] This southern Italian cow's milk-cheese has a firm texture and a mild, smoky flavor. It has a golden-brown rind and comes in various forms, though the squat pear shape is most recognizable. Most provolone is aged for 2 to 3 months and has a pale-yellow color. However, some are aged 6 months to a year or more. As the cheese ripens, the color becomes a richer yellow and the flavor more pronounced. It is an excellent cooking cheese and aged provolones can be used…
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
4. Provolone
   (Italian) Pasta filata' cheese from southern Italy with a sharp after taste.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
5. provolone
   an often pear-shaped cheese of stringy texture made of plastic curd (Websters) Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. provolone
   cow`s-milk cheese from southern Italy. Provolone, like mozzarella, is a plastic curd cheese; the curd is mixed with heated whey and kneaded to a ...
   Found on http://www.britannica.com/eb/a-z/p/125
   
   
7. Provolone
   An Italian curd cheese often used in Cannelloni and Ravioli.
   Found on http://www.foodler.com/glossary/cuisines