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Look up: proteins

  1. Proteins
    Complex nitrogenous organic compounds of high molecular weight made of amino acids; essential for growth and repair of animal tissue. Many, but not all, proteins are enzymes.
    Found on http://www.epa.gov/OCEPAterms/

  2. proteins
    (Humans as organisms) organic compounds made up of amino acid molecules. One of the three main food groups, proteins are needed by the body for cell growth and repair.
    Found on http://www.encyclo.co.uk/visitor-contrib

  3. Proteins
    usually very large molecules, from 10,000 to 200,000 amino acids, which form the structural component of a cell'smatrix. and cytoskeleton. All enzymes are proteins.
    Found on http://www.eclipse.co.uk/moordent/page5.

  4. Proteins
    Meat, fish, dairy products, and some other foods contain proteins of various kinds.
    Found on http://www.bcpa.co.uk/glossary.htm

  5. Proteins
    Proteins are substances that are essential parts of the body. For example, they form the structural material of muscles, tissues and organs. In addition, enzymes are proteins, as are many hormones. Proteins are required in the diet (from foods such as meat and dairy products) so that they can be bro...
    Found on http://www.encyclo.co.uk/local/20560

  6. Proteins
    The chemical building blocks from which mammalian cells, organs, and tissues like muscle are made. Proteins also serve double-duty as hormones, enzymes and antibodies, which help fight off invading germs. Proteins are made of long chains of even smaller building blocks called amino acids. Amino acid...
    Found on http://www.nano.org.uk/nano/glossary.htm

  7. proteins
    Amino acid polymers with specific biological functions, especially the growth, regeneration and repair of cells
    Found on http://www.fisicx.com/quickreference/sci

  8. Proteins
    large molecules made up of amino acids that play many major roles in the body, including forming the basis of body structures such as skin and hair, and important chemicals such as enzymes and hormones
    Found on http://www.medichecks.com/glossary.cfm?l

  9. Proteins
    Proteins: Large molecules composed of one or more chains of amino acids in a specific order determined by the base sequence of nucleotides in the DNA coding for the protein. Proteins are required for the structure, function, and regulation of the body's cells, tissues, and organs. Each protein has u...
    Found on http://www.medterms.com/script/main/art.

  10. proteins
    Nitrogenous organic compounds, containing more than about 100 amino acid residues, molecular weight 8,000-200,000, in vegetable and animal matter. Proteins yield amino acids on hydrolysis and are foods assimilated as amino acids and reconstructed in the protoplasm. ... (12 Dec 1998) ...
    Found on http://www.mondofacto.com/facts/dictiona

  11. Proteins
    - usually very large molecules, from 10,000 to 200,000 amino acids, which form the structural component of a cell'smatrix. and cytoskeleton. All enzymes are proteins.
    Found on http://www.eclipse.co.uk/moordent/page5.

  12. Proteins
    A group of complex organic macromolecules that are the basic building blocks of all living cells and are therefore essential in the diet of animals for the growth and repair of tissue.
    Found on http://www.encyclo.co.uk/local/21204

  13. PROTEINS
    Molecules, composed of amino acids, that make up many of the structural components of the body and that are needed to maintain all normal body functions.
    Found on http://www.thehorse.com/Glossary.xhtml?L

  14. Proteins
    Large molecules composed of one or more chains of amino acids in a specific order determined by the base sequence of nucleotides in the DNA coding for the protein.
    Found on http://www.emedicinehealth.com/allergy_i

  15. Proteins
    A group of complex organic macromolecules that are the basic building blocks of all living cells and are therefore essential in the diet of animals for the growth and repair of tissue.
    Found on http://www.w8lossreviews.com/diet_glossa



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13 February 2012

This day in history:
The fifth queen of Henry VIII was Catherine Howard. Her father was very poor, and Catherine lived mainly with Agnes, widow of the 2nd duke of Norfolk. Henry was evidently charmed by her and he was privately married to Catherine at Oatlands in July 1540. In November 1541 Archbishop Thomas Cranmer informed Henry that his queen's past life had not been stainless. After some denials the queen herself admitted that this was true; but denied that she had misconducted herself since her marriage. Some fresh information, however, very soon came to light showing that she had been unchaste since her marriage; a bill of attainder was passed through parliament, and on the 13th of February 1542 the queen was beheaded. read more

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