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Look up: peptone

  1. peptone
    [n] - any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids
    Found on http://www.webdictionary.co.uk/definitio

  2. peptone
    soluble substance obtained when proteins are hydrolysed or submitted to the action of certain enzymes Category: Chemistry
    Found on http://www.mijnwoordenboek.nl/definition

  3. Peptone
    Pep'tone noun [ Greek ... cooked.] (Physiol. Chem.) (a) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also forme...
    Found on http://www.encyclo.co.uk/webster/P/51

  4. peptone
    <physiology> The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids. ... Collective...
    Found on http://www.mondofacto.com/facts/dictiona

  5. peptone
    noun any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids
    Found on http://wordnetweb.princeton.edu/perl/web

  6. peptone
    (pep´tōn) a derived protein, or a mixture of cleavage products produced by the partial hydrolysis of a native protein by either an acid or an enzyme.
    Found on http://www.encyclo.co.uk/local/21001

  7. Peptone
    • (n.) Collectively, in a broader sense, all the products resulting from the solution of albuminous matter in either gastric or pancreatic juice. In this case, however, intermediate products (albumose bodies), such as antialbumose, hemialbumose, etc., are mixed with the true peptones. Also term...
    Found on http://thinkexist.com/dictionary/meaning

  8. peptone
    Type: Term Pronunciation: pep′tōn Definitions: 1. Descriptive term applied to intermediate polypeptide products, formed in partial hydrolysis of proteins, that are soluble in water, diffusible, and not coagulable by heat; used in bacterial culture media.
    Found on http://www.medilexicon.com/medicaldictio

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13 February 2012

This day in history:
The fifth queen of Henry VIII was Catherine Howard. Her father was very poor, and Catherine lived mainly with Agnes, widow of the 2nd duke of Norfolk. Henry was evidently charmed by her and he was privately married to Catherine at Oatlands in July 1540. In November 1541 Archbishop Thomas Cranmer informed Henry that his queen's past life had not been stainless. After some denials the queen herself admitted that this was true; but denied that she had misconducted herself since her marriage. Some fresh information, however, very soon came to light showing that she had been unchaste since her marriage; a bill of attainder was passed through parliament, and on the 13th of February 1542 the queen was beheaded. read more

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