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Look up: pate

  1. Pâté
    A well-seasoned French preparation using a meat or fish paste filling. Sometimes a fruit or vegetable mixture is used. Can be smooth or coarsely textured. Pâtés may be served hot or cold, usually as a first course or appetizer.
    Found on http://www.nutribase.com

  2. pate
    [n] - liver or meat or fowl finely minced or ground and variously seasoned 2. [n] - the top of the head
    Found on http://www.webdictionary.co.uk/definitio

  3. pate
    The circular piece of cork, card or composition which covers the hole in the crown of a doll's head and to which the wig is usually fixed.
    Found on http://www.encyclo.co.uk/visitor-contrib

  4. Pâté
    (pa-tay). A little pie; a pastry or patty.
    Found on http://www.encyclo.co.uk/visitor-contrib

  5. Pate
    Pate noun [ Confer LG. & Prov. German pattkopf , patzkopf , scabby head; patt , patz , scab + kopf head.] 1. The head of a person; the top, or crown, of the head. [ Now generally used in contempt or ridicule.]...
    Found on http://www.encyclo.co.uk/webster/P/31

  6. Paté
    Pa`té' adjective (Her.) See Patté .
    Found on http://www.encyclo.co.uk/webster/P/31

  7. Paté
    Pa`té' noun [ French pâté .] 1. A pie. See Patty . 2. (Fort.) A kind of platform with a parapet, usually of an oval form, and generally erected in marshy grounds to cover a gate of a fortified place. [ R.]
    Found on http://www.encyclo.co.uk/webster/P/31

  8. pate
    1. The head of a person; the top, or crown, of the head. 'His mischief shall return upon his own head, and his violent dealing shall come down upon his own pate.' (Ps. Vii. 16) 'Fat paunches have lean pate.' (Shak) ... 2. The skin of a calf's head. ... Origin: Cf. LG. & Prov. G. Pattkopf, patzko...
    Found on http://www.mondofacto.com/facts/dictiona

  9. pate
    noun the top of the head
    Found on http://wordnetweb.princeton.edu/perl/web

  10. pate
    noun liver or meat or fowl finely minced or ground and variously seasoned
    Found on http://wordnetweb.princeton.edu/perl/web

  11. Pate
    • (n.) A pie. See Patty. • (a.) See Patte. • (n.) The skin of a calf`s head. • (n.) The head of a person; the top, or crown, of the head. • (n.) A kind of platform with a parapet, usually of an oval form, and generally erected in marshy grounds to cover a gate of a fortified place.
    Found on http://thinkexist.com/dictionary/meaning

  12. Pate
    (from the article `eastern Africa, history of`) ...masonry pillars. Chinese imports arrived in ever larger quantities, and there are signs that eating bowls were beginning to come into more common ... ...and Muscat to the imam of Oman in 1650. Two years later the Omanis launched their first major intervention into East Africa`s affairs ...
    Found on http://www.britannica.com/eb/a-z/p/27

  13. pâté
    (French: `paste`), in French cuisine, a filled pastry, analogous to the English pie. The term pâté is also used, with modifiers, to denote two other ...
    Found on http://www.britannica.com/eb/a-z/p/27

  14. Pate
    either a pastry or a blend of livers in to a light spreadable blend.
    Found on http://www.encyclo.co.uk/visitor-contrib

  15. Pate
    (Cook Islands, the Pacific) slit log drums.
    Found on http://www.hobgoblin-usa.com/info/glossa

  16. pate
    (pah-TAY) - (French) Refers to various elegant, well seasoned ground meat preparations (with a paste consistency). Technically only meat wrapped in pastry should be palled pate Terrine, from the French root "terre" which means "earth," means the loaf has been baked in a dish (classically one of earthenware). Pate is served cold...
    Found on http://whatscookingamerica.net/Glossary/

  17. Pate
    (musical instrument) A `pātē` is a Polynesian percussion instrument. It is of the slit drum family, and therefore is also of the idiophone percussion family. It is made from a hollowed-out log, and produces a distinctive and loud sound. Different sizes of pate offer different pitches a...
    Found on http://en.wikipedia.org/wiki/Pate



...

12 February 2012

This day in history:
/calendar/ On February 12, 1809, Charles Robert Darwin was born at The Mount in Shrewsbury, Shropshire, England. Darwin was one of the last of the eclectic scientists who preceded the age of professional specialization. His genius lay in his ability to select, from the facts which he so diligently collected, every relevant point and fit it into his bold and far-reaching theories. He was not the first to advance a theory of evolution; but his massive weight of evidence carried conviction where earlier theorists had failed. He was shy and modest and shrank from controversy, an unfortunate trait in the author of the most controversial book of the century. read more

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