1. 
   Pastrami
   A highly seasoned preserved meat made from beef dry-cured with salt or saltpeter. The seasonings include garlic, ground pepper, cinnamon, red peppers, cloves, allspice and coriander seeds. Commonly served as a sandwich on rye bread.
   Found op http://www.nutribase.com/fishmeat.shtml
   
   
2. 
   pastrami
   [n] - highly seasoned cut of smoked beef
   Found op http://www.webdictionary.co.uk/definition.php?query=pastrami
   
   
3. 
   pastrami
   noun highly seasoned cut of smoked beef
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=pastrami
   
   
4. 
   Pastrami
   Pastrami (Turkish: pastırma,Romanian: pastramă, Yiddish: פּאַסטראָמע pastróme), is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton. In Israel, "Pastrama" is the term used for sliced chicken and turkey. Like corned beef, pastr...
   Found op http://en.wikipedia.org/wiki/Pastrami
   
   
5. 
   Pastrami
   Flat pieces of lean beef, dry cured, rubbed with paste of spices and smoked. It
   Found op http://www.encyclo.co.uk/local/21759
   
   
6. 
   pastrami
   1) Beef 2) Boeuf 3) Deli choice 4) Deli meat 5) Deli meat on rye 6) Deli offering 7) Deli order 8) Deli sandwich stuffer, perhaps 9) Ham alternative 10) Rye partner 11) Rye topper 12) Sandwich filler 13) Seaso...
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/pastrami/1
   
   

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