Look up: parsley

1. Parsley
   (Petroselinum) This is a group of annual and biennial herbs. Only one, P. crispum (the Parsley), is of agricultural importance. This hardy biennial's leaves are used for garnishing and flavoring. This plant is a native of southern Europe and belongs to the Carrot family, Umbelliferae. Parsley isn't generally hard to grow; in some gardens it flourishes despite neglect, yet in others, it fails even though it is given constant attention.…
   Found on http://www.botany.com/petroselinum.htm
   
   
2. Parsley
   Parsley is a biennial herb.
   Found on http://fas.org/news/reference/probert/B7
   
   
3. Parsley
   Parsley is slang for cannabis.
   Found on http://fas.org/news/reference/probert/PB
   
   
4. Parsley
   A popular herb of the carrot family. Used to garnish or season stocks, soups, sauces, salads, egg, and potato dishes.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
5. parsley
   [n] - annual or perennial herb with aromatic finely-cut leaves 2. [n] - aromatic herb with flat or curly leaves
   Found on http://www.webdictionary.co.uk/definitio
   
   
6. Parsley
   A Pascal extension for construction of parse trees, by Barber of Summit Software. It features Iterators. ["PARSLEY: A New Compiler-Compiler", in Software Development Tools, Techniques and Alternatives, Arlington VA, Jul 1983, pp.232-241]. (1995-02-22)
   Found on
   
   
7. parsley
   a biennial herb,Petroselinum crispum,with white flowers and crinkly aromatic leaves,used for seasoning and garnishing food Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
8. Parsley
   Pars"ley noun [ Middle English persely , persil , French persil , Latin petroselinum rock parsley, Greek ...; ... stone + ... parsley. Confer Celery .] (Botany) An aromatic umbelliferous herb ( Carum Petroselinum ), having finely divided leaves which are used in cookery and as a garnish. « As she went to the garden for parsley , to stuf …
   Found on http://www.encyclo.co.uk/webster/P/26
   
   
9. parsley
   <botany> An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish. "As she went to the garden for parsley, to stuff a rabbit." (Shak) Fool's parsley. See Fool. Hedge parsley, Milk parsley, Stone parsley, names given to various weeds of similar appearance to the parsley. ... &l …
   Found on http://cancerweb.ncl.ac.uk/cgi-bin/omd?p
   
   
10. parsley
    noun aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
11. parsley
    Petroselinum crispum noun annual or perennial herb with aromatic leaves
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
12. Parsley
    `Parsley` (`Petroselinum crispum`) is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as `Chinese parsley` or `cilantro`), although it has a milder flavor. Two forms of parsley are used as herbs: curly leaf and Italian, or flat leaf (`P. neapolitanum`). Curly leaf parsley is often used as a ga...
    Found on http://en.wikipedia.org/wiki/Parsley
    
    
13. Parsley
    `Parsley` (`Petroselinum crispum`) is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as `Chinese parsley` or `cilantro`), although it has a milder flavor. Two forms of parsley are used as herbs: curly leaf and Italian, or flat leaf (`P. neapolitanum`). Curly leaf parsley is often used as a ga...
    Found on http://en.wikipedia.org/wiki/Parsley
    
    
14. Parsley
    • (n.) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
    Found on http://thinkexist.com/dictionary/meaning
    
    
15. parsley
    (species Petroselinum crispum), hardy biennial herb of the family Apiaceae, or Umbelliferae, native to Mediterranean lands. Parsley leaves were used ... [2 related articles]
    Found on http://www.britannica.com/eb/a-z/p/22