1. 
   Paneer
   (Indian) Cottage cheese, fromage blanc
   Found op http://theory.tifr.res.in/bombay/history/people/cuisine/vocab.html
   
   
2. 
   Paneer
   An Indian cheese.
   Found op http://www.zindagee.co.uk/cuisine/glossary.htm
   
   
3. 
   Paneer
   Indian food terms > Paneer
   Found op http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-P-R.h
   
   
4. 
   Paneer
   Paneer (Hindi: पनीर panīr, from Persian پنير panir) is a fresh cheese common in South Asian cuisine. It is of Indian origin often referred in the Vedas dating back to 3000 BCE. In eastern parts of India, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer chees...
   Found op http://en.wikipedia.org/wiki/Paneer
   
   
5. 
   Paneer
   Paneer is an Indian traditional, vegetarian cheese made from any available whole milk, in homes throughout India.
   Found op http://www.probertencyclopaedia.com/browse/QP.HTM
   
   
6. 
   Paneer
   A fresh cheese originally from India. A farmerstyle cheese that would typically be unsalted. This cheese is acid set and has vegetarian appeal because of the lack of animal rennet. The texture is similar to Queso Blanco.
   Found op http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=P
   
   
7. 
   paneer
   1) Cottage cheese, fromage blanc
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/paneer/1
   
   

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